Best Stir-Fry Sauces You Can Make at Home!
Homemade stir-fry sauces are easy to make and add incredible flavor to your dishes. Whether you’re making a classic veggie stir-fry, noodles, or General Tso’s chicken, these simple and delicious sauces will elevate your cooking!
1. Everything Stir-Fry Sauce (Versatile & Classic)
This sauce is perfect for any stir-fry—veggies, chicken, beef, shrimp, or tofu!
Ingredients:
¼ cup light soy sauce
3 tablespoons oyster sauce
1 tablespoon rice vinegar
2 teaspoons brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
¼ cup water
1 tablespoon sesame oil
Instructions:
In a bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, garlic, and ginger.
Dissolve cornstarch in water and add to the mixture.
Stir in sesame oil for flavor.
Use immediately in a stir-fry, or store in the fridge for up to 5 days.
2. General Tso Sauce (Sweet, Spicy & Sticky)
This sauce is bold, tangy, and slightly spicy—perfect for chicken, tofu, or shrimp!
Ingredients:
¼ cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon fresh grated ginger
1 tablespoon minced garlic
2 tablespoons chili sauce (or Sriracha for spice)
1 teaspoon pepper flakes (adjust for heat level)
¾ cup chicken broth
2 tablespoons cornstarch
Instructions:
Whisk together soy sauce, brown sugar, rice vinegar, ginger, garlic, chili sauce, and pepper flakes.
Dissolve cornstarch in chicken broth, then add to the sauce mixture.
Cook over medium heat until thickened.
Toss with crispy chicken or tofu for an authentic General Tso’s dish!
3. Lo Mein Sauce (Savory & Perfect for Noodles)
This is the best sauce for stir-fried noodles, packed with umami flavors!
Ingredients:
¼ cup soy sauce
3 tablespoons oyster sauce
2 tablespoons sesame oil
1 tablespoon brown sugar
¼ cup water
½ teaspoon black pepper
Instructions:
Combine all ingredients in a bowl and whisk until smooth.
Pour over cooked lo mein or stir-fried noodles and toss to coat.
Use for chicken, beef, shrimp, or veggie lo mein!
How to Use These Stir-Fry Sauces
Heat oil in a wok or skillet.
Cook your protein (chicken, beef, shrimp, or tofu).
Add veggies and stir-fry for 2-3 minutes.
Pour in your chosen stir-fry sauce and cook until thickened.
Now you have 3 amazing homemade stir-fry sauces to bring bold flavors to your kitchen. Which one will you try first?