Best Homemade Chili for Burgers and Hotdogs

This Best Homemade Chili for Burgers and Hotdogs is a flavorful and easy-to-make topping that elevates your favorite comfort foods. Packed with savory spices and a hint of sweetness, it’s perfect for burgers, hotdogs, or even fries. Plus, it’s freezer-friendly, so you can enjoy it anytime!

Ingredients

• Ground Beef: 1 lb.
• Mustard: 1 tablespoon
• Vinegar: 1 tablespoon
• Black Pepper: 1 teaspoon
• Worcestershire Sauce: 1 tablespoon
• Ketchup: 4 tablespoons
• Tomato Soup (10 3/4 oz can): 1 can
• Water: 1 can (use the soup can for measurement)
• Salt: 1 teaspoon
• Chili Powder: 2 tablespoons
• Sugar: To taste

Instructions

1. Combine Ingredients:
   In a large pot, mix all the ingredients thoroughly.
2. Bring to a Boil:
   Place the pot on medium heat and bring the mixture to a boil while stirring occasionally.
3. Simmer the Chili:
   Once boiling, reduce the heat to low, cover the pot, and let it simmer for 1 hour. Stir occasionally to prevent sticking.
4. Adjust Seasoning:
   Taste the chili and adjust sugar or spices if necessary.
5. Serve:
   Use as a topping for burgers, hotdogs, or even nachos.

Tips for Making the Best Chili

1. Brown the Ground Beef (Optional): For an added depth of flavor, you can brown the ground beef before mixing it with the other ingredients.
2. Customize Heat Levels: Add a pinch of cayenne pepper or hot sauce for a spicier kick.
3. Double the Batch: This chili freezes beautifully. Make a double batch and store in small containers for quick and convenient use.
4. Thicker Consistency: Simmer uncovered for the last 15 minutes if you prefer a thicker chili.
5. Add-On Options: Enhance with diced onions, shredded cheese, or jalapeños when serving.

Nutritional Information (Per Serving – Approx. 2 tablespoons)

• Calories: 45 kcal
• Protein: 3 g
• Fat: 2 g
• Carbohydrates: 3 g
• Sugar: 1 g
• Sodium: 200 mg

Conclusion

This Best Homemade Chili for Burgers and Hotdogs is the ultimate topping to transform your classic cookout favorites. With its rich flavor, customizable spice level, and ease of preparation, it’s a recipe worth making again and again.