This vibrant and nutrient-packed Berry Spinach Salad combines fresh, sweet berries, crunchy pecans, creamy feta cheese, and the tangy sweetness of balsamic glaze. It’s a perfect dish for any occasion, whether as a light lunch, a side dish for dinner, or a refreshing addition to your next gathering. Simple to prepare and bursting with flavor, this salad is as visually stunning as it is delicious.
Ingredients:
- 4 cups fresh spinach leaves
- 1 cup sliced strawberries
- 1 cup fresh blueberries
- ½ cup blackberries
- ¼ cup crumbled feta cheese
- ½ cup toasted pecans
- 2 tablespoons sesame seeds or chia seeds (optional)
- ½ small red onion, thinly sliced (optional)
- 2–3 tablespoons balsamic glaze (store-bought or homemade)
Instructions:
- Prepare the salad base:
- Wash and dry the spinach leaves thoroughly. Place them in a large salad bowl as the base.
- Add the berries:
- Evenly distribute the sliced strawberries, blueberries, and blackberries over the spinach.
- Add the toppings:
- Sprinkle crumbled feta cheese and toasted pecans over the salad. Add sesame or chia seeds if desired.
- For extra flavor and crunch, include thinly sliced red onion.
- Drizzle with balsamic glaze:
- Just before serving, drizzle the balsamic glaze over the entire salad for a sweet and tangy finish.
- Toss and serve:
- Toss gently to combine all ingredients or serve as is to maintain the beautiful presentation. Enjoy immediately!
Tips:
- Customizable toppings: Swap pecans for walnuts or almonds, or add avocado slices for extra creaminess.
- Dressing variation: If you don’t have balsamic glaze, use a simple vinaigrette made of olive oil, balsamic vinegar, honey, and a pinch of salt.
- Make it heartier: Add grilled chicken or shrimp for a more filling meal.
- Toast the pecans: Toasting enhances their flavor—simply heat them in a dry skillet over medium heat for a few minutes.
Conclusion:
This Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze is a perfect balance of sweet, savory, and tangy flavors. It’s easy to make, healthy, and guaranteed to impress both in taste and presentation. Whether you’re serving it at a special occasion or enjoying it as a wholesome meal, this salad will brighten your table and your taste buds!