Baked Spinach Mushroom Quesadillas are a delightful and easy-to-make dish that combines the earthy flavors of mushrooms, the freshness of spinach, and the gooey goodness of melted cheese. Perfect for a quick lunch, dinner, or even as a party snack, this dish is not only delicious but also loaded with nutrients. Baking these quesadillas ensures an even crispiness while keeping the filling perfectly warm and flavorful. Whether you’re a quesadilla enthusiast or trying it for the first time, this recipe is bound to become a favorite.
Ingredients
- 4 tortillas (8-inch size)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cups fresh spinach (washed and chopped)
- 1 cup mushrooms (sliced)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon chili flakes (optional)
- Salt and pepper to taste
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
Prepare the Filling:
Heat olive oil in a skillet over medium heat.
Add the sliced mushrooms and cook for about 4-5 minutes until golden and tender.
Add the chopped spinach and sauté for 2-3 minutes until wilted.
Season the mixture with garlic powder, salt, pepper, and chili flakes (if using). Remove from heat and set aside.
Assemble the Quesadillas:
Lay a tortilla flat on a clean surface.
Sprinkle a layer of mozzarella and cheddar cheese over one half of the tortilla.
Spoon the spinach and mushroom mixture on top of the cheese layer.
Add another layer of cheese and fold the tortilla in half to seal.
Bake the Quesadillas:
Preheat the oven to 375°F (190°C).
Place the assembled quesadillas on a baking sheet lined with parchment paper.
Bake for 8-10 minutes, flipping halfway through, until the tortillas are golden and crispy, and the cheese is fully melted.
Serve:
Slice the quesadillas into wedges.
Serve warm with sour cream, salsa, or guacamole on the side.
Tips
- Cheese Options: Try using Gouda, Monterey Jack, or pepper jack for a flavor twist.
- Protein Add-Ons: Add cooked chicken, shrimp, or crumbled tofu for a protein boost.
- Herbs: Fresh herbs like cilantro or parsley can enhance the flavor.
- Crispier Tortillas: Brush the tortillas lightly with olive oil or butter before baking for an extra crunch.
Conclusion
Baked Spinach Mushroom Quesadillas are a versatile and crowd-pleasing dish that combines taste, texture, and nutrition in every bite. Whether you’re cooking for a family dinner or hosting a gathering, this recipe is sure to impress. Easy to customize and quick to prepare, these quesadillas are a must-try for anyone who loves a hearty and delicious meal. So grab your tortillas and start baking—your taste buds will thank you!