Baked Spaghetti with Minced Beef and Bacon

Baked spaghetti with minced beef and bacon is a comforting, cheesy, and delicious meal that brings together the flavors of classic pasta and a rich, meaty sauce. Topped with a creamy béchamel sauce and melted cheese, this dish is perfect for family dinners or gatherings.

Ingredients

For the Meat Sauce:

• 250g (½ lb) minced beef
• 100g (⅓ cup) bacon, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups tomato sauce or crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon olive oil

For the Pasta:

• 250g (½ lb) spaghetti
• 1 teaspoon salt (for boiling pasta)
• 1 tablespoon olive oil

For the Béchamel Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)
• ½ cup grated cheese (mozzarella or parmesan)

For Topping:

• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese

Instructions

Step 1: Cook the Pasta

1. Boil spaghetti in salted water according to package instructions until al dente.
2. Drain and toss with 1 tablespoon olive oil to prevent sticking. Set aside.

Step 2: Prepare the Meat Sauce

1. Heat 1 tablespoon olive oil in a pan over medium heat.
2. Add chopped bacon and cook until slightly crispy.
3. Add minced beef and cook until browned.
4. Stir in onions and garlic; sauté until fragrant.
5. Add tomato sauce, tomato paste, and seasonings (salt, black pepper, paprika, Italian seasoning).
6. Simmer for 10-15 minutes until the sauce thickens. Set aside.

Step 3: Make the Béchamel Sauce

1. Melt butter in a saucepan over medium heat.
2. Stir in flour and cook for 1 minute to remove the raw taste.
3. Gradually whisk in the milk, stirring constantly to avoid lumps.
4. Add salt, black pepper, and nutmeg (if using).
5. Cook until thickened, then mix in ½ cup grated cheese.

Step 4: Assemble the Dish

1. Preheat oven to 180°C (350°F).
2. In a baking dish, layer as follows:
   • Half of the cooked spaghetti
   • A layer of the meat sauce
   • The remaining spaghetti
   • The béchamel sauce, spread evenly
3. Sprinkle the top with mozzarella and parmesan cheese.

Step 5: Bake the Spaghetti

1. Bake uncovered for 20-25 minutes or until the top is golden brown.
2. Let it rest for 5 minutes before serving.

Serving Suggestions

• Serve with garlic bread or a side salad for a complete meal.
• Garnish with fresh basil or parsley for extra flavor.
• Enjoy with a glass of red wine for an indulgent experience!

Conclusion & Tips

• Make-Ahead Friendly: Prepare in advance, refrigerate, and bake when needed.
• Customize: Add mushrooms, bell peppers, or chili flakes for extra spice.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

This Baked Spaghetti with Minced Beef and Bacon is a hearty, cheesy, and crowd-pleasing dish perfect for pasta lovers. Enjoy this ultimate comfort food with your loved ones!