Baked Cottage Cheese Eggs A Comforting Breakfast Tradition

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These Baked Cottage Cheese Eggs combine the mild tanginess of cottage cheese with the richness of eggs to create a creamy, comforting, and protein-packed dish. Perfect for a leisurely weekend brunch or a make-ahead weekday breakfast, this recipe is simple, versatile, and sure to become a favorite for the whole family.

Ingredients

  • 1 cup cottage cheese (preferably small-curd)
  • 3 large eggs
  • ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
  • ¼ cup milk (or cream)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)
  • 1 tablespoon chopped fresh herbs (chives, parsley, or dill), plus extra for garnish

Instructions

Step 1: Preheat and Prep

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a small baking dish or pie plate.

Step 2: Mix the Ingredients

  1. In a medium bowl, combine cottage cheese, eggs, shredded cheese, milk, salt, black pepper, garlic powder (if using), and chopped herbs.
  2. Whisk or stir until fully incorporated.
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Step 3: Assemble and Bake

  1. Pour the mixture into the greased baking dish, spreading it evenly.
  2. Bake for 25-30 minutes, or until the eggs are set and the top is golden.
  3. To check doneness, insert a knife in the center—it should come out mostly clean.

Step 4: Serve and Enjoy

  1. Remove from the oven and let cool for 5 minutes.
  2. Garnish with additional fresh herbs.
  3. Slice and serve warm with toast, fresh fruit, or a side salad.

Tips & Variations

  • Add veggies: Sauté spinach, mushrooms, or bell peppers, and mix them in for extra nutrients and flavor.
  • Spice it up: Stir in a dash of hot sauce, red pepper flakes, or chopped jalapeños for heat.
  • Use different cheeses: Try feta, goat cheese, or pepper jack for a unique twist.
  • Make it meaty: Add cooked bacon, sausage, or diced ham for an even heartier breakfast.
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Conclusion

These Baked Cottage Cheese Eggs are a comforting, protein-rich dish that’s easy to prepare and adaptable to your tastes. Whether you enjoy them as a cozy brunch option or a quick breakfast on busy mornings, their creamy texture and savory flavor make them a delicious staple you’ll want to make again and again.

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