Introduction
These Cheesy Baked Potato Squares are crispy, cheesy, and incredibly satisfying! With just a few ingredients, you can create a deliciously savory dish that’s perfect as a side for dinner or a snack. This recipe is simple to make and will be a hit with both kids and adults alike.
Ingredients
- 5 large potatoes, peeled and grated
- 1 cup shredded cheese (cheddar or a cheese of your choice)
- 2 large eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1 tablespoon olive oil (for greasing)
Classic Beef Stew: Another hearty option is this Classic Beef Stew Recipe, perfect for warming up on a chilly day.
French Onion Beef and Noodles: If you’re craving a comforting noodle dish, this French Onion Beef and Noodles recipe combines tender beef with rich flavors.
Instructions
1. Prepare the Potatoes
Preheat the oven to 400°F (200°C). Grease a baking pan with olive oil or line it with parchment paper.
Peel and grate the potatoes using a grater. Place the grated potatoes on a clean kitchen towel and squeeze out as much moisture as possible. This helps to achieve a crispy base.
2. Make the Potato Mixture
In a large mixing bowl, combine the grated potatoes, eggs, and flour. Add salt, pepper, garlic powder, and onion powder if using, and mix well to combine.
Spread the potato mixture evenly into the prepared baking pan, pressing it down firmly with a spatula to form a compact layer.
3. Add the Cheese
Sprinkle the shredded cheese evenly over the top of the potato mixture.
4. Bake
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the top is golden and the edges are crispy.
5. Slice and Serve
Remove from the oven and let it cool slightly. Cut into squares and serve warm.
Tips for Perfect Cheesy Baked Potato Squares
Drain the Potatoes Well: Squeezing out the excess moisture from the potatoes helps to make the base crispy.
Add Veggies: For extra flavor, you can add finely chopped onions, bell peppers, or herbs to the potato mixture.
Experiment with Cheese: Try using different cheeses like mozzarella, Gouda, or a blend for a unique flavor.
Serving Suggestions
These Cheesy Baked Potato Squares pair well with:
Sour Cream or Ranch Dip: Serve with a dollop of sour cream or your favorite dipping sauce.
Fresh Herbs: Garnish with chopped chives or parsley for added freshness.
Salad: Serve as a side to a fresh green salad or grilled meat.
Nutritional Information (Per Serving)
Note: This is an estimate based on 9 servings.
- Calories: ~150
- Carbohydrates: 18g
- Protein: 5g
- Fat: 6g
- Fiber: 2g
- Sodium: 250mg