Baked beef Egg and Cheese Pinwheels A Sunday Breakfast Tradition

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A hearty, delicious, and visually appealing dish, Baked Beef, Egg, and Cheese Pinwheels are perfect for your Sunday breakfast tradition. These golden, flaky pastries filled with savory beef, fluffy eggs, and gooey cheese will surely impress your family and guests alike. Easy to prepare and incredibly satisfying, this recipe offers a delightful twist to your regular breakfast fare.

Ingredients:

  • 1 sheet of puff pastry (thawed if frozen)
  • 1/2 pound cooked ground beef (seasoned to taste)
  • 4 large eggs (lightly beaten)
  • 1/2 cup shredded cheddar cheese (or your favorite cheese blend)
  • 1/4 cup cooked and crumbled bacon (optional for topping)
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon butter
  • Flour (for rolling out the puff pastry)

Instructions:

  1. Prepare the Eggs:
  2. In a medium skillet, melt butter over medium heat.
  3. Add the beaten eggs and milk, season with salt and pepper, and scramble until just set. Remove from heat and set aside.
  4. Preheat the Oven:
  5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  6. Roll Out the Puff Pastry:
  7. Lightly flour a clean surface and roll out the puff pastry sheet to smooth any creases.
  8. Assemble the Filling:
  • Spread the cooked ground beef evenly over the puff pastry.
  • Layer the scrambled eggs over the beef.
  • Sprinkle the shredded cheese evenly across the eggs.
  • Roll and Slice:
  • Starting from one edge, roll the puff pastry tightly into a log.
  • Using a sharp knife, slice the log into 1-inch thick pinwheels.
  • Bake the Pinwheels:
  • Arrange the pinwheels on the prepared baking sheet, spacing them evenly.
  • Top with crumbled bacon (if using).
  • Bake for 15-20 minutes or until the pastry is puffed and golden brown.
  • Cool and Serve:
  • Let the pinwheels cool for a few minutes before serving. Enjoy warm!
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Conclusion:

These Baked Beef, Egg, and Cheese Pinwheels bring the perfect combination of flavors and textures, making them a breakfast favorite. Whether enjoyed as part of a leisurely Sunday brunch or prepared ahead for busy mornings, they are a guaranteed crowd-pleaser. Customize the filling with your favorite ingredients to create endless variations. Pair with a side of fresh fruit or a warm cup of coffee for a complete breakfast experience!

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