Bacon and Cheese-Stuffed Tater Tots

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These Bacon and Cheese-Stuffed Tater Tots are the ultimate indulgent snack or appetizer. Crispy on the outside, gooey on the inside, and packed with smoky bacon and melted cheese, they’re guaranteed to be a crowd-pleaser. Perfect for parties, game days, or anytime you’re craving something deliciously cheesy and crunchy!

Ingredients

For the Tater Tots:

  • 4 medium russet potatoes (about 2 pounds), peeled
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika (optional)
  • 1/4 cup all-purpose flour

For the Filling:

  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon

For Frying:

  • Vegetable oil for deep frying (about 4 cups)

Preparation Time

  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes

Instructions

Step 1: Prepare the Potatoes

  1. Bring a large pot of water to a boil. Add the peeled potatoes and cook for 5-6 minutes, just until they begin to soften. Do not overcook.
  2. Drain the potatoes and allow them to cool slightly. Grate the parboiled potatoes using the large holes of a box grater.
  3. Place the grated potatoes in a large bowl and season with salt, black pepper, garlic powder, and smoked paprika. Sprinkle in the flour and gently mix until combined.
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Step 2: Make the Filling

  1. In a small bowl, mix the shredded cheddar cheese and crumbled bacon together. Set aside.

Step 3: Shape the Tater Tots

  1. Take about 1 tablespoon of the potato mixture and flatten it in your hand to form a small disc.
  2. Place about 1 teaspoon of the cheese and bacon filling in the center of the disc.
  3. Gently fold the edges of the potato mixture around the filling and roll it into a cylindrical shape, completely sealing the filling inside.
  4. Repeat with the remaining potato mixture and filling.

Step 4: Fry the Tater Tots

  1. Heat the vegetable oil in a deep frying pan or pot to 350°F (175°C).
  2. Carefully lower the tater tots into the hot oil in batches, making sure not to overcrowd the pan.
  3. Fry for 3-4 minutes, or until golden brown and crispy.
  4. Remove the tater tots with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
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Step 5: Serve

  1. Serve the bacon and cheese-stuffed tater tots warm with your favorite dipping sauces such as ranch, sour cream, or spicy ketchup.
  2. Enjoy the crispy, cheesy goodness!

Tips for Success

  1. Parboil Potatoes: Parboiling helps the potatoes hold their shape while ensuring a soft interior and crispy exterior.
  2. Seal Well: Make sure the potato mixture fully encloses the cheese and bacon filling to prevent leaks during frying.
  3. Keep the Oil Hot: Maintain a consistent frying temperature of 350°F (175°C) for the crispiest results.
  4. Make Ahead: Prepare the tater tots and freeze them uncooked. Fry directly from frozen, adding an extra minute or two to the cooking time.
  5. Alternative Cooking Method: For a healthier option, bake the tater tots on a parchment-lined baking sheet at 400°F (200°C) for 20-25 minutes, flipping halfway through.
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Conclusion

Bacon and Cheese-Stuffed Tater Tots are the perfect comfort food with their crispy exterior and melty, flavorful center. Easy to customize and even easier to devour, these tater tots will be the highlight of any gathering. Try them today and elevate your snack game to a whole new level!

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