avocado biscoff layered cheesecake cup

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Avocado Biscoff layered cheesecake cups are a delightful, no-bake dessert that combines the creamy richness of avocado with the sweet spiced flavor of Biscoff cookies. Served in individual cups, these layered treats are perfect for parties, gatherings, or an indulgent evening dessert. This recipe balances a buttery Biscoff crust, a smooth avocado cheesecake layer, and whipped cream for a perfectly creamy and crunchy experience.

Ingredients

For the Crust:

  • 1 cup (100 g) Biscoff cookies, crushed into fine crumbs
  • 3 tablespoons (45 g) unsalted butter, melted

For the Avocado Cheesecake Layer:

  • 1 ripe avocado, peeled and pitted
  • 8 oz (225 g) cream cheese, softened
  • 1/4 cup (60 ml) condensed milk
  • 1 tablespoon lime juice
  • 1/2 teaspoon vanilla extract

For the Whipped Cream Layer:

  • 1/2 cup (120 ml) heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract

For Garnish:

  • Crushed Biscoff cookies
  • Mini Biscoff cookies (optional)

Preparation Time

  • Prep time: 20 minutes
  • Chilling time: 1-2 hours
  • Total time: 2 hours 20 minutes

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Instructions

Step 1: Make the Biscoff Crust

  1. Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
  2. Transfer the crumbs to a bowl and mix in the melted butter until the mixture resembles wet sand.
  3. Divide the crust mixture evenly among individual serving cups, pressing it down firmly with the back of a spoon to create a solid layer. Set aside.

Step 2: Prepare the Avocado Cheesecake Layer

  1. In a blender or food processor, combine the avocado, softened cream cheese, condensed milk, lime juice, and vanilla extract. Blend until smooth and creamy.
  2. Taste the mixture and adjust sweetness or lime juice to your preference.
  3. Spoon the avocado cheesecake mixture over the Biscoff crust layer in each cup, smoothing the surface with a spoon.

Step 3: Whip the Cream

  1. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
  2. Use an electric mixer to beat the cream until stiff peaks form.
  3. Pipe or spoon the whipped cream on top of the avocado cheesecake layer in each cup.
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Step 4: Add Garnish

  1. Sprinkle crushed Biscoff cookies over the whipped cream layer for added crunch and flavor.
  2. Top each cup with a mini Biscoff cookie for decoration (optional).

Step 5: Chill and Serve

  1. Place the cups in the refrigerator to chill for 1-2 hours, allowing the layers to set and flavors to meld.
  2. Serve cold and enjoy!

Tips for Success

  1. Ripe Avocado: Ensure the avocado is perfectly ripe for a creamy texture and rich flavor.
  2. Softened Cream Cheese: Leave the cream cheese at room temperature for about 30 minutes before blending to avoid lumps.
  3. Chill Time: Allow sufficient chilling time for the layers to firm up and make the dessert easier to serve.
  4. Customize Layers: Add a drizzle of chocolate sauce or caramel between layers for an extra indulgent touch.
  5. Make Ahead: These cheesecake cups can be made a day in advance, making them perfect for parties.
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Nutritional Information (Per Cup)

  • Calories: 320 kcal
  • Protein: 4 g
  • Fat: 24 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Sugar: 15 g
  • Sodium: 150 mg

(Note: Nutritional values are approximate and can vary based on ingredient brands and quantities.)

Why You Should Try This Recipe

This recipe is a fantastic way to showcase the versatility of avocado in desserts. The creamy texture of the avocado cheesecake layer pairs wonderfully with the crunch of the Biscoff crust and the lightness of whipped cream. These layered cheesecake cups are not only visually stunning but also incredibly delicious and easy to prepare. Perfect for any occasion, they are sure to impress your guests and satisfy your sweet tooth.

Conclusion

Avocado Biscoff layered cheesecake cups are a must-try for anyone who loves unique, easy-to-make desserts. With just a handful of ingredients and minimal effort, you can create a sophisticated treat that’s as pleasing to the eye as it is to the palate. Try this recipe today and indulge in a fusion of flavors and textures!

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