There’s nothing quite like the smell of fresh bread wafting through the kitchen. These artisan crusty bread rolls are perfect for any meal, whether served warm with butter, as a sandwich, or alongside a hearty soup. With a crunchy crust and a soft, airy interior, this recipe is simple yet utterly satisfying.
Ingredients
- 4 cups (500 g) all-purpose flour or bread flour
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 1 ½ cups (360 ml) warm water (about 110°F/45°C)
- 2 tablespoons olive oil (optional for a softer texture)
- Extra flour for dusting
Instructions
Activate the Yeast:
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Mix the Dough:
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil (if using). Mix until a dough forms.
Knead the Dough:
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
First Rise:
Place the dough in a lightly greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.
Shape the Rolls:
Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball or oval and place them on a parchment-lined baking sheet.
Second Rise:
Cover the rolls with a damp towel and let them rise for another 30-40 minutes until slightly puffed.
Preheat the Oven:
Preheat your oven to 450°F (230°C). Place a baking dish with water on the bottom rack to create steam (this helps form a crispy crust).
Score and Dust:
Using a sharp knife or bread lame, make a shallow slash on the top of each roll. Dust with flour for a rustic look.
Bake:
Bake the rolls for 20-25 minutes until golden brown and crisp. The internal temperature should read about 200°F (93°C).
Cool:
Transfer the rolls to a wire rack and let them cool slightly before serving.
Tips
- Steam Matters: To achieve the perfect crust, ensure there’s enough steam in the oven during the first 10 minutes of baking.
- Flour Type: Bread flour yields a chewier texture, while all-purpose flour is softer.
- Storage: These rolls can be stored in an airtight container at room temperature for 2 days or frozen for up to a month.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore crispness.
Calories
Each roll contains approximately 150-180 calories, depending on size and ingredients.
Conclusion
These artisan crusty bread rolls are a versatile and delightful addition to any meal. The simple ingredients and easy preparation make them a go-to recipe for beginners and experienced bakers alike. Whether enjoyed fresh from the oven or toasted the next day, their golden crust and soft interior will keep you coming back for more!