Apple Pie Stuffed Cheesecake

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Apple Pie Stuffed Cheesecake

Introduction

Apple Pie Stuffed Cheesecake is the ultimate fusion of two classic desserts: the creamy richness of cheesecake and the comforting flavors of apple pie. This dessert combines a buttery graham cracker crust, velvety cheesecake filling, and spiced apple pie filling, creating a decadent treat perfect for holidays or any special occasion.

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Layer:

  • 16 oz (2 blocks) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the Apple Pie Filling:

  • 3 medium apples, peeled, cored, and diced
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter
  • 1/4 cup water
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For Garnish:

  • Whipped cream
  • Ground cinnamon (optional)

Preparation Time

Prep Time: 30 minutes

Cook Time: 1 hour

Cooling Time: 4-5 hours

Total Time: ~6 hours

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
  3. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes. Let it cool.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese and sugar until smooth.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Mix in the vanilla extract and sour cream until creamy.
  4. Pour the cheesecake filling over the cooled crust and set aside.
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Step 3: Prepare the Apple Pie Filling

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the apples, brown sugar, granulated sugar, cinnamon, and nutmeg. Stir to coat.
  3. Dissolve the cornstarch in water and add it to the saucepan. Cook for 5-7 minutes until the mixture thickens.
  4. Remove from heat and let it cool slightly.

Step 4: Assemble and Bake

  1. Gently spoon the apple pie filling over the cheesecake layer.
  2. Place the pan on a baking sheet and bake for 50-60 minutes, or until the center is slightly jiggly but set.
  3. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.

Step 5: Chill and Serve

  1. Refrigerate the cheesecake for at least 4 hours or overnight to set.
  2. Before serving, garnish with whipped cream and a sprinkle of cinnamon if desired.
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Tips

  • Apple Variety: Use tart apples like Granny Smith for a balanced sweetness.
  • Prevent Cracking: Bake the cheesecake in a water bath for even cooking.
  • Storage: Store in the refrigerator for up to 5 days.

Calories (Per Slice)

  • Serving Size: 1 slice (out of 10 servings)
  • Calories: ~400
    • Fat: 25g
    • Carbohydrates: 45g
    • Sugar: 30g

Conclusion

Apple Pie Stuffed Cheesecake is a masterpiece of flavor and texture. This dessert brings together the best of creamy and spiced sweetness in a single bite, making it the perfect centerpiece for any celebration. Share it with friends and family, and watch it become a new favorite!

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