This Apple Cinnamon Swirl Cake is a showstopper dessert that’s both stunning and delicious. Made with fresh apple chunks and swirled cinnamon batter, this cake brings together the perfect blend of sweet and spiced flavors. Ideal for any gathering, its golden top dusted with powdered sugar adds a touch of elegance to its rustic charm.
Ingredients:
- 3 medium apples, peeled and diced
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1/4 tsp salt
- 1 tsp vanilla extract
- Powdered sugar for garnish
Instructions:
Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
Prepare the batter:
In a mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
In another bowl, beat the eggs and sugar until light and fluffy. Add the oil, milk, and vanilla extract, and mix until well combined.
Gradually fold the dry ingredients into the wet mixture until a smooth batter forms.
Assemble the cake:
Spread the diced apples evenly in the cake pan. Pour the batter over the apples, ensuring they are fully covered.
Use a spoon or spatula to create a swirl effect in the batter for a marbled cinnamon look.
Bake: Place the pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool and garnish: Let the cake cool completely before removing it from the pan. Dust generously with powdered sugar before serving.
Conclusion:
The Apple Cinnamon Swirl Cake is a perfect combination of simplicity and elegance. Its moist texture, infused with the warmth of cinnamon and the sweetness of fresh apples, makes it an irresistible dessert for any occasion. This cake is not only easy to prepare but also versatile enough to serve as a comforting treat with coffee or a showpiece for a special gathering.
Tips for the Best Results:
Freshness Matters: Use fresh, crisp apples like Granny Smith or Honeycrisp for the best flavor and texture.
Extra Moisture: If you prefer a slightly moister cake, add a tablespoon of applesauce to the batter.
Presentation: For a polished look, sprinkle powdered sugar just before serving to maintain its snowy effect.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat slices for a few seconds in the microwave to enjoy warm.