Amish Applesauce Cake is a moist, spiced, and old-fashioned dessert that brings comfort and warmth in every bite. Made with simple pantry ingredients, applesauce, and aromatic spices, this cake is perfect for fall, holidays, or whenever you crave a nostalgic, homemade treat. Whether served plain, with a caramel glaze, or dusted with powdered sugar, it’s a timeless classic that the whole family will love!
Ingredients
Dry Ingredients:
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves (optional, for extra warmth)
- ½ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 large egg
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Optional Add-Ins:
- ½ cup chopped walnuts or pecans
- ½ cup raisins or dried cranberries
For the Caramel Glaze (Optional but Recommended!):
- ½ cup butter
- ½ cup brown sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Batter
- Preheat oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- In a large bowl, beat butter and brown sugar until light and fluffy.
- Add the egg, applesauce, and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in nuts and raisins, if using.
Step 2: Bake the Cake
- Pour the batter into the greased baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Step 3: Make the Caramel Glaze (Optional)
- In a small saucepan over medium heat, melt butter and brown sugar, stirring constantly.
- Add heavy cream and bring to a gentle boil for 1-2 minutes.
- Remove from heat and stir in vanilla extract.
- Pour the warm caramel glaze over the slightly cooled cake.
Serving Suggestions
Pair with a scoop of vanilla ice cream for a warm & cold contrast.
Enjoy with a cup of coffee or tea for a cozy afternoon treat.
Add apple chunks to the batter for extra texture and flavor.
Tips for the Best Amish Applesauce Cake
✔ Use Homemade Applesauce – It gives a fresher and more natural flavor.
✔ Let the Flavors Develop – This cake tastes even better the next day!
✔ Add More Spices – Adjust cinnamon and nutmeg for a bolder taste.
✔ Make It Vegan – Swap butter for coconut oil and use a flax egg.
✔ Store Properly – Keep covered at room temp for 2 days or refrigerate for up to a week.
Conclusion
This Amish Applesauce Cake is the ultimate moist, spiced, and comforting dessert that brings back nostalgic flavors with every bite. Whether served warm or cold, with glaze or plain, it’s a simple yet delightful cake that’s perfect for any occasion. Try it today and enjoy a taste of tradition!
Would you like a gluten-free or low-sugar version of this recipe?