Air Fryer Breaded Chicken Wings

These Air Fryer Breaded Chicken Wings are a fantastic, guilt-free twist on a classic favorite. Using an air fryer, these wings achieve a perfectly crispy, golden-brown crust without the excess oil from traditional frying. Coated in a seasoned breadcrumb mixture, each wing is packed with flavor and has a satisfying crunch with every bite. This recipe is perfect for game days, casual gatherings, or a quick family dinner when you’re craving something deliciously crispy yet healthier. With just a few ingredients and a short cooking time, you’ll have these wings ready to serve in under 30 minutes, making them a convenient, crowd-pleasing choice!

1 lb chicken wings, split and tips removed

1/2 cup all-purpose flour

1/2 cup breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

1 large egg

Olive oil spray

Directions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine flour, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. In a separate bowl, whisk the egg.
4. Dip each chicken wing in the egg, then coat it thoroughly with the breadcrumb mixture.
5. Spray the air fryer basket with olive oil to prevent sticking, and arrange the wings in a single layer.
6. Lightly spray the wings with olive oil to help them crisp up.
7. Cook for 10-12 minutes, then flip the wings and cook for an additional 10-12 minutes, or until golden brown and cooked through.

Prep Time: 10 minutes | Cooking Time: 24 minutes | Total Time: 34 minutes

Kcal: 230 kcal | Servings: 4 servings