These Air Fryer Breaded Chicken Wings are a fantastic, guilt-free twist on a classic favorite. Using an air fryer, these wings achieve a perfectly crispy, golden-brown crust without the excess oil from traditional frying. Coated in a seasoned breadcrumb mixture, each wing is packed with flavor and has a satisfying crunch with every bite. This recipe is perfect for game days, casual gatherings, or a quick family dinner when you’re craving something deliciously crispy yet healthier. With just a few ingredients and a short cooking time, you’ll have these wings ready to serve in under 30 minutes, making them a convenient, crowd-pleasing choice!
1 lb chicken wings, split and tips removed
1/2 cup all-purpose flour
1/2 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 large egg
Olive oil spray
Directions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine flour, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
- In a separate bowl, whisk the egg.
- Dip each chicken wing in the egg, then coat it thoroughly with the breadcrumb mixture.
- Spray the air fryer basket with olive oil to prevent sticking, and arrange the wings in a single layer.
- Lightly spray the wings with olive oil to help them crisp up.
- Cook for 10-12 minutes, then flip the wings and cook for an additional 10-12 minutes, or until golden brown and cooked through.
Prep Time: 10 minutes | Cooking Time: 24 minutes | Total Time: 34 minutes
Kcal: 230 kcal | Servings: 4 servings