When you’re looking for a snack that’s refreshing, flavorful, and satisfying, this creamy cucumber and bacon salad is the answer. Packed with the crunch of cucumbers, the smoky goodness of bacon, and the creamy tang of a well-balanced dressing, it’s a perfect choice for any time of the day. Whether as a side dish or a quick snack, this recipe is sure to hit the spot and leave you craving more.
Ingredients:
- 3 cups cucumber slices (thinly sliced)
- 1/2 cup cooked bacon bits
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp white vinegar or lemon juice
- 1 tsp garlic powder
- 1/2 tsp dried dill (or 1 tbsp fresh dill, chopped)
- Salt and pepper, to taste
Instructions:
- Prepare the Cucumbers:
- Wash and thinly slice the cucumbers. If desired, peel the cucumbers for a smoother texture. Place the slices in a large mixing bowl.
- Make the Dressing:
- In a small bowl, combine sour cream, mayonnaise, white vinegar or lemon juice, garlic powder, dill, salt, and pepper. Whisk until smooth and creamy.
- Assemble the Salad:
- Add the bacon bits and shredded cheddar cheese to the bowl with the cucumbers.
- Pour the dressing over the cucumber mixture and toss gently to coat everything evenly.
- Chill and Serve:
- Cover and refrigerate for at least 20 minutes to allow the flavors to meld together. Serve cold and garnish with extra bacon bits or cheese if desired.
Conclusion:
This creamy cucumber bacon salad is the perfect snack or side dish for any occasion. The crunch of cucumbers, the richness of the cheese and bacon, and the tangy, creamy dressing make it a crowd-pleaser. Easy to prepare and bursting with flavor, it’s a dish that will quickly become a favorite in your home.
Tips:
- Make Ahead: Prepare the salad a few hours ahead to let the flavors intensify in the refrigerator.
- Customize: Add sliced cherry tomatoes, green onions, or fresh parsley for extra flavor and color.
- Healthier Option: Substitute Greek yogurt for sour cream or mayonnaise for a lighter version.
- Serve Suggestions: Pair it with grilled meats, sandwiches, or enjoy it as a refreshing standalone snack.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Enjoy a snack that truly hits the spot with every bite!