There’s nothing like the taste of freshly fried donut holes coated in sugar. This Sugary Fried Donut Holes Recipe is easy to make and yields soft, fluffy bites that are perfect for breakfast, snacks, or dessert. With a golden exterior and a light, airy inside, these homemade donut holes are irresistible. Let’s dive into this delicious recipe!
Ingredients
- For the Donut Holes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Oil for frying (vegetable or canola)
- For the Sugar Coating:
- 1/2 cup granulated sugar
- Optional: 1/2 tsp ground cinnamon
Preparation Time
- Preparation: 15 minutes
- Cooking: 10 minutes
- Total Time: 25 minutes
Castella Cake
Japan’s iconic Castella Cake is light and spongy, making it a great choice for tea time or as a light dessert after a meal.
Instructions
1. Prepare the Dough:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Mix until well combined.
Add the wet ingredients to the dry ingredients and stir until a dough forms. Be careful not to overmix.
2. Heat the Oil:
Pour oil into a deep saucepan or pot to a depth of about 2 inches. Heat the oil to 350°F (175°C). Use a thermometer to monitor the temperature for consistent frying.
3. Fry the Donut Holes:
Use a spoon or small cookie scoop to drop small portions of dough (about 1 inch in diameter) into the hot oil.
Fry the donut holes in batches, making sure not to overcrowd the pan. Cook each batch for 2-3 minutes, turning them halfway through, until they are golden brown and puffed up.
Use a slotted spoon to remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Coat with Sugar:
While the donut holes are still warm, roll them in granulated sugar (mixed with cinnamon if desired) until they are evenly coated.
5. Serve and Enjoy:
Serve the donut holes warm and enjoy the light, fluffy bites with a hint of sweetness. They’re perfect with a cup of coffee or a glass of milk!
Tips for Success
Monitor Oil Temperature: Keep the oil temperature steady to ensure the donut holes cook evenly without burning.
Add Flavor to the Sugar Coating: Add a bit of cinnamon or even cocoa powder to the sugar coating for extra flavor.
Make Ahead: You can prepare the dough in advance and refrigerate it for up to a day before frying.
Nutritional Information (Per Donut Hole)
- Calories: 90
- Carbohydrates: 10g
- Protein: 1g
- Fat: 5g
- (Values are approximate and may vary based on portion size and ingredients)
Conclusion
These Sugary Fried Donut Holes are a delightful treat that’s easy to make and perfect for any occasion. With a soft, fluffy interior and a sugary coating, they’re sure to satisfy any sweet craving. Enjoy them fresh and warm for the best experience, and watch them disappear in no time!