Introduction
This Chicken Bacon Ranch Tater Tot Casserole is the ultimate comfort food with layers of tender chicken, crispy bacon, gooey cheese, and golden tater tots, all enhanced by the classic flavor of ranch seasoning. Perfect for weeknight dinners or gatherings, this hearty casserole is sure to be a crowd-pleaser!
Ingredients
- 2 cups cooked shredded chicken
- 1 (10.5 oz) can of cream of chicken soup
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 ½ cups shredded cheddar cheese, divided
- 1 (32 oz) bag frozen tater tots
- 6 slices bacon, cooked and crumbled
- ¼ cup chopped green onions (optional for garnish)
- Salt and pepper to taste
Instructions
1. Prepare the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Mix the Base Ingredients
In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, ranch seasoning, and 1 cup of shredded cheddar cheese. Mix well to ensure the chicken is coated with the creamy mixture. Season with salt and pepper to taste.
3. Assemble the Casserole
Spread the chicken mixture evenly in the prepared baking dish.
Arrange the frozen tater tots in a single layer over the chicken mixture.
Sprinkle the remaining ½ cup of cheddar cheese over the tater tots.
4. Bake the Casserole
Bake the casserole in the preheated oven for 40-45 minutes or until the tater tots are golden and crispy, and the cheese is melted and bubbly.
5. Add Bacon and Garnish
Remove the casserole from the oven and sprinkle the crumbled bacon over the top. If desired, add chopped green onions for extra flavor and color.
Easy and Flavorful Beef Recipes
Here are some must-try beef recipes that bring out the best flavors of this wonderful meat:
Slow Cooker Beef Stew: Try this Slow Cooker Beef Stew Recipe for a delicious, hassle-free meal that’s full of savory goodness.
Classic Beef Stew: Another hearty option is this Classic Beef Stew Recipe, perfect for warming up on a chilly day.
French Onion Beef and Noodles: If you’re craving a comforting noodle dish, this French Onion Beef and Noodles recipe combines tender beef with rich flavors
6. Serve
Let the casserole cool for a few minutes before serving. This dish pairs perfectly with a simple green salad or steamed vegetables.
Tips for the Perfect Casserole
Use Rotisserie Chicken: Save time by using a store-bought rotisserie chicken for easy shredding.
Customize with Vegetables: Add in some chopped broccoli or peas to the chicken mixture for a veggie boost.
Experiment with Cheese: Try mixing in other cheeses like mozzarella or pepper jack for added flavor.
Nutritional Information (Per Serving)
Note: Values are approximate and based on an 8-serving yield.
- Calories: ~400
- Protein: 20g
- Carbohydrates: 25g
- Fat: 25g
- Sodium: 800mg