Slow Cooker Tortellini and Meatballs is a delightful and comforting dish that brings together the rich flavors of tender cheese tortellini and savory meatballs, all simmered in a delicious marinara sauce. This recipe is perfect for those hectic days when you want a satisfying meal without spending hours in the kitchen
With just a few simple ingredients and minimal prep, you can set your slow cooker and let it do the work for you
Slow Cooker Tortellini and Meatballs Recipe
Ingredients:
1 pound frozen cheese tortellini
1 pound cooked meatballs (beef, turkey, or your choice)
1 jar (24 oz) marinara sauce
1 can (14.5 oz) diced tomatoes (optional)
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and black pepper to taste
1 cup shredded mozzarella cheese (for topping)
Fresh basil or parsley (for garnish, optional)
Instructions:
Step 1: Prepare the Slow Cooker
Spray the inside of your slow cooker with cooking spray for easy cleanup.
Directions
Step 2: Combine Ingredients
In the slow cooker, combine the frozen tortellini, cooked meatballs, marinara sauce, diced tomatoes (if using), Italian seasoning, garlic powder, salt, and pepper Stir gently to ensure everything is well mixed
Step 3: Cook Cover the slow cooker and cook on low for about 4 hours or on high for about 2 hours until the is tender and heated through
Step 4: Add Cheese About 15 minutes before serving, sprinkle the shredded mozzarella cheese on top Cover the slow cooker to allow the cheese to melt
Step 5: Serve Once the cheese is melted and bubbly give the and meatball mixture a gentle stir Garnish with fresh basil or parsley if desired Serve warm and enjoy
Conclusion
This Slow Cooker Tortellini and Meatballs recipe is a simple, hearty meal that can be prepared with minimal effort, making it perfect for busy weeknights or family gatherings The combination of tender tortellini and flavorful meatballs in a rich sauce is sure to satisfy everyone at the table. Enjoy this comforting dish that’s as delicious as it is easy to make!