Cheesy Potato Bake: A Family Favorite for Every Occasion

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Cheesy Potato Bake is a comforting and satisfying dish that celebrates the humble potato in a delightful way. This recipe combines the creamy texture of grated potatoes with rich, melted cheese, creating a dish that is both indulgent and hearty. Perfect as a side for family dinners, potlucks, or holiday gatherings, this casserole is sure to impress your guests and loved ones alike.

The beauty of this dish lies in its simplicity—made with just a handful of ingredients, it delivers a burst of flavor and warmth with every bite. The crispy top contrasts beautifully with the soft, cheesy interior, making it a delightful addition to any meal. Whether served alongside roasted meats or enjoyed as a comforting standalone dish, Cheesy Potato Bake is a classic favorite that never goes out of style. Get ready to savor the rich, cheesy goodness that will have everyone coming back for seconds!

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Cheesy Potato Bake

Ingredients:

  • 4 cups grated potatoes (about 4 large potatoes)
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 small onion, finely chopped (optional)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 teaspoon paprika (optional, for extra flavor)
  • Chopped green onions or parsley for garnish (optional)

Instructions:

Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Step 2: Prepare the Potatoes
Grate the potatoes using a box grater or a food processor. If desired, soak the grated potatoes in cold water for about 10 minutes to remove excess starch, then drain and pat dry.

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Step 3: Mix the Ingredients
In a large bowl, combine the grated potatoes, shredded cheese, sour cream, milk, melted butter, chopped onion (if using), garlic powder, salt, pepper, and paprika. Mix until well combined.

Step 4: Bake the Casserole
Pour the potato mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 5: Cool and Serve
Once done, remove from the oven and let it cool for about 5-10 minutes. Garnish with chopped green onions or parsley before serving.

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