Indulge in a true Southern classic with these tender, flavorful collard greens cooked with smoky, melt-in-your-mouth meat. This dish embodies the essence of Southern comfort food, with leafy greens simmered slowly to absorb the richness of smoked ham hock or turkey. Each bite delivers a perfect balance of savory, smoky, and slightly tangy flavors, making it an unforgettable addition to any meal. Served alongside cornbread or as a hearty side dish, these Southern collard greens are a soul-warming staple that brings tradition and warmth to your table. Perfect for family gatherings or holiday feasts, this recipe is a delicious way to celebrate the flavors of the South.
Southern Collard Greens with Smoked Meat
Ingredients:
2 lbs collard greens, washed and chopped
1 large smoked ham hock or 1 lb smoked turkey wings
1 onion, chopped
3 garlic cloves, minced
1 red bell pepper, chopped (optional)
4 cups chicken broth
2 tbsp apple cider vinegar
1 tsp red pepper flakes (adjust to taste)
Salt and black pepper, to taste
1 tbsp olive oil or butter
Instructions:
Prepare the Pot: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion, red bell pepper (if using), and garlic, and sauté until the onion is translucent, about 3-5 minutes.
Add Smoked Meat: Add the smoked ham hock or turkey wings to the pot, then pour in the chicken broth.
Add Collard Greens: Gradually add the collard greens, stirring as they wilt down to fit in the pot.
Season: Add apple cider vinegar, red pepper flakes, salt, and black pepper to taste. Stir to combine all the ingredients.
Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, stirring occasionally, until the greens are tender and the smoked meat is falling off the bone.
Serve: Once done, remove the smoked meat from the pot, shred it with a fork, and return it to the greens. Stir to combine. Adjust seasoning if needed before serving.
Tips:
Add Extra Flavor: If you like, add a dash of hot sauce or a pinch of sugar to balance the flavors.
Use Different Meats: Smoked bacon or sausage can also be used for a slightly different flavor.
Leftovers: This dish tastes even better the next day as the flavors continue to meld together.
This Southern-style collard greens dish is full of flavor, thanks to the slow simmering process and the smoky richness of the meat. It’s perfect as a side dish or a main course with cornbread for a comforting, homestyle meal!