If you’re looking for a healthier alternative to traditional condensed milk, this sugar-free version is just what you need! Made with a creamy base and a low-carb sweetener, this condensed milk offers the same rich, velvety texture and sweetness without the added sugars. Perfect for coffee, baking, or adding to your favorite desserts, this homemade version is not only delicious but also easy to make with just a few ingredients. Whether you’re following a keto lifestyle or simply reducing sugar in your diet, this sugar-free condensed milk is a fantastic substitute that doesn’t compromise on flavor.
Sugar-free condensed milk with just
2 cups heavy cream or unsweetened coconut cream (for a dairy-free option)
1/2 cup powdered erythritol or monk fruit sweetener (adjust to taste)
1/4 cup butter
1 tsp vanilla extract (optional)
Instructions:
- In a medium saucepan, combine the heavy cream and butter.
- Heat over medium heat until it begins to simmer. Stir occasionally.
- Reduce the heat to low and let it gently simmer, stirring frequently, until the mixture thickens, about 30-40 minutes. It should reduce by half.
- Add the powdered sweetener and stir until fully dissolved. Continue to simmer for another 5-10 minutes to achieve a thicker consistency.
- Remove from heat and let it cool slightly. Add the vanilla extract, if using, and stir to combine.
- Pour the mixture into clean, airtight jars and let it cool completely before sealing. Store in the refrigerator for up to 2 weeks.
Conclusion
This sugar-free condensed milk is a game-changer for anyone looking to enjoy the creamy, sweet taste of traditional condensed milk without the added sugars. Whether you’re using it in baking, drizzling it over desserts, or stirring it into your morning coffee, this homemade version brings versatility and flavor without compromising your health goals. With its rich texture and smooth consistency, this recipe proves that you don’t need sugar to enjoy a classic favorite.
Tips
- Consistency Control: For a thicker condensed milk, let it simmer a bit longer until it reaches your desired consistency. It will also thicken slightly as it cools.
- Sweetness Adjustment: Adjust the sweetness level by adding more or less of your preferred powdered sweetener. Start with a smaller amount and taste as you go.
- Storage: Store in an airtight jar in the refrigerator for up to 2 weeks. Give it a quick stir if it separates slightly after chilling.
- Dairy-Free Option: Use unsweetened coconut cream for a dairy-free and vegan-friendly version. It adds a subtle coconut flavor that pairs well with many recipes.
- Use in Recipes: This sugar-free condensed milk works great in coffee, fudge, ice cream, or any recipe calling for regular condensed milk.