If you’re a fan of chocolate, caramel, and nuts, then you’re going to fall in love with these Chocolate Pecan Turtle Clusters. This easy homemade treat combines the rich, velvety smoothness of chocolate, the chewy sweetness of caramel, and the satisfying crunch of pecans. Perfect for holiday gatherings, gift-giving, or simply treating yourself, these clusters are as delightful to make as they are to eat. With just a few simple ingredients, you can whip up these irresistible goodies in no time, bringing a gourmet touch to your dessert spread or snack stash. Enjoy the perfect balance of flavors and textures in every bite!
Decadent Chocolate Pecan Turtle Clusters
Ingredients:
- 1 cup pecan halves
- 1 cup caramel candies, unwrapped
- 1 cup semi-sweet chocolate chips
- 1/4 teaspoon sea salt (optional)
Directions:
- Line a baking sheet with parchment paper.
- Arrange small clusters of pecans (about 3-4 halves per cluster) on the prepared baking sheet.
- In a microwave-safe bowl, melt the caramel candies in 30-second intervals, stirring in between, until smooth.
- Spoon a small amount of melted caramel over each pecan cluster, allowing it to set slightly.
- Melt the chocolate chips in another microwave-safe bowl, stirring every 20-30 seconds until smooth.
- Drizzle melted chocolate over the caramel-pecan clusters to cover them.
- Sprinkle a small pinch of sea salt on top of each cluster if desired.
- Let the clusters cool until chocolate and caramel are firm. You can refrigerate them for faster setting.
Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Kcal: 150 kcal per cluster (approximately)
Servings: 12 clusters
conclusion with some helpful tips for the Chocolate Pecan Turtle Clusters recipe:
These Chocolate Pecan Turtle Clusters are a perfect mix of sweetness and crunch, making them an irresistible treat for any occasion. To get the best results, use high-quality chocolate for a smoother and richer flavor. If you prefer a touch of salt, sprinkle a pinch of sea salt on top of each cluster right after adding the chocolate – it adds a wonderful contrast to the sweetness. For easy cleanup, make sure to use parchment paper, which also helps prevent sticking. Store these clusters in an airtight container in the refrigerator to keep them fresh longer, or freeze them for a treat that can last even longer. With these tips, you’ll enjoy every delicious bite of these delightful chocolate clusters!