Indulge in the delightful combination of flavors with these Luscious Blueberry Lemon Cookie Bars with White Chocolate Drizzle. Bursting with fresh blueberries and zesty lemon, these cookie bars offer a perfect balance of sweetness and tartness. The rich white chocolate glaze adds an irresistible touch, making them not only a delicious treat but also a beautiful dessert for any occasion. Whether you’re hosting a gathering or simply treating yourself, these cookie bars are sure to impress with their vibrant flavors and inviting aroma. Enjoy a bite of sunshine with every slice!
Ingredients:
For the Cookies:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
For the White Chocolate Glaze:
- 1/2 cup white chocolate chips
- 2 tablespoons heavy cream
For Garnish:
- Fresh blueberries
- Lemon zest
Directions:
- Prepare the Cookie Dough:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Add in the egg, vanilla extract, lemon zest, and fresh lemon juice, mixing until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
Gently fold in the fresh blueberries, taking care not to crush them.
- Bake the Cookies:
Drop rounded tablespoons of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Slightly flatten each cookie with the back of a spoon or your fingers.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the White Chocolate Glaze:
In a small microwave-safe bowl, combine the white chocolate chips and heavy cream.
Microwave in 15-second intervals, stirring in between, until the mixture is fully melted and smooth.
- Assemble and Serve:
Drizzle the white chocolate glaze over the cooled cookies.
Garnish with fresh blueberries and a sprinkle of lemon zest for a vibrant finishing touch.
Allow the glaze to set before serving.