Best Strawberry Cheesecake Bars

These Strawberry Cheesecake Bars are the perfect combination of a buttery cookie crust, creamy cheesecake filling, fresh strawberry layers, and a crunchy crumble topping. They are easy to make, bursting with fruity flavors, and ideal for any occasion—whether it’s a summer gathering, a holiday treat, or just a sweet indulgence. Each bite is a delicious mix of textures and flavors, making them irresistible!

Ingredients

For the Crust:

• 2 cups crushed graham crackers or vanilla wafer cookies
• ½ cup unsalted butter (melted)
• ¼ cup granulated sugar
• ½ teaspoon salt

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese (room temperature)
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the Strawberry Layer:

• 1 ½ cups fresh strawberries (sliced)
• ¼ cup strawberry preserves
• 1 tablespoon lemon juice

For the Whipped Topping:

• 1 ½ cups heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For the Crumble Topping:

• ¾ cup crushed vanilla wafer cookies or graham crackers
• 3 tablespoons melted butter
• 2 tablespoons brown sugar

Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and salt until the mixture resembles wet sand.
3. Press the crust mixture evenly into the bottom of the pan.
4. Bake for 8-10 minutes, then remove from the oven and let it cool slightly.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until smooth and creamy.
2. Add eggs one at a time, mixing well after each addition.
3. Mix in vanilla extract and sour cream, and beat until fully incorporated.
4. Pour the cheesecake filling over the cooled crust and spread evenly.

Step 3: Add the Strawberry Layer

1. In a small saucepan, combine strawberry preserves, lemon juice, and sliced strawberries over medium heat.
2. Simmer for 5 minutes until the mixture thickens slightly.
3. Let it cool for a few minutes, then gently spread the strawberry mixture over the cheesecake filling.

Step 4: Bake the Cheesecake Bars

1. Bake for 30-35 minutes, or until the center is set but slightly jiggly.
2. Turn off the oven and let the bars cool inside with the door slightly open for 1 hour.
3. Transfer to the refrigerator and chill for at least 4 hours or overnight.

Step 5: Prepare the Whipped Topping

1. In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread the whipped cream over the chilled cheesecake bars.

Step 6: Make the Crumble Topping

1. In a bowl, mix crushed vanilla wafer cookies, melted butter, and brown sugar until combined.
2. Sprinkle the crumble topping over the whipped cream layer.

Step 7: Garnish & Serve

1. Top with fresh strawberry slices for decoration.
2. Slice into bars and enjoy!

Conclusion & Tips

• Make-Ahead: These bars taste even better the next day, so consider preparing them a day in advance.
• Crunchier Crust: For a firmer crust, press the mixture down well before baking.
• Storage: Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
• Variation: Try using other berries like raspberries or blueberries for a fruity twist.

These Strawberry Cheesecake Bars are creamy, fruity, and absolutely delicious! 🍓 A perfect dessert for any occasion. Enjoy!