This Pineapple Juice Cake is a moist, tropical-flavored dessert that’s easy to make with a yellow cake mix and a touch of pineapple juice. The rich, buttery texture combined with the bright, citrusy sweetness of pineapple makes this cake a perfect choice for summer gatherings, special occasions, or just a delightful treat anytime.
Ingredients
For the Cake:
- 1 box yellow cake mix (15.25 oz)
- 1 box (3.4 oz) instant vanilla pudding mix
- ¾ cup pineapple juice (from canned or fresh pineapple)
- ½ cup vegetable oil
- 4 large eggs
- ½ cup sour cream (for extra moisture)
For the Pineapple Glaze:
- 1 cup powdered sugar
- 2 tablespoons pineapple juice
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Cake Batter
- Preheat oven to 350°F (175°C) and grease a bundt pan or round cake pan.
- In a large bowl, mix cake mix, vanilla pudding mix, pineapple juice, vegetable oil, eggs, and sour cream.
- Beat until the batter is smooth and well combined.
Step 2: Bake the Cake
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Prepare the Pineapple Glaze
- In a small bowl, whisk together powdered sugar, pineapple juice, melted butter, and vanilla extract until smooth.
- Adjust consistency with more juice or sugar if needed.
Step 4: Assemble and Serve
- Drizzle the pineapple glaze over the cooled cake.
- Garnish with pineapple slices or coconut flakes for a tropical touch.
- Slice and enjoy!
Serving Suggestions
- Serve with whipped cream or vanilla ice cream for an extra indulgence.
- Pair with a hot cup of tea or coffee for a cozy treat.
- Add a sprinkle of toasted coconut or chopped nuts for a crunchy contrast.
Tips & Variations
- Make it extra tropical by adding shredded coconut or chopped pecans to the batter.
- For a richer flavor, replace vegetable oil with melted butter.
- Want a boozy twist? Add a splash of rum or coconut rum to the glaze.
Conclusion
This Pineapple Juice Cake is an easy-to-make, delightfully moist, and flavorful dessert that brings a taste of the tropics to your table. Whether you make it for a party, a summer picnic, or a simple family treat, its sweet pineapple flavor and soft texture will make it a favorite in no time.