These Baked Cottage Cheese Eggs combine the mild tanginess of cottage cheese with the richness of eggs to create a creamy, comforting, and protein-packed dish. Perfect for a leisurely weekend brunch or a make-ahead weekday breakfast, this recipe is simple, versatile, and sure to become a favorite for the whole family.
Ingredients
- 1 cup cottage cheese (preferably small-curd)
- 3 large eggs
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- ¼ cup milk (or cream)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 1 tablespoon chopped fresh herbs (chives, parsley, or dill), plus extra for garnish
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a small baking dish or pie plate.
Step 2: Mix the Ingredients
- In a medium bowl, combine cottage cheese, eggs, shredded cheese, milk, salt, black pepper, garlic powder (if using), and chopped herbs.
- Whisk or stir until fully incorporated.
Step 3: Assemble and Bake
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden.
- To check doneness, insert a knife in the center—it should come out mostly clean.
Step 4: Serve and Enjoy
- Remove from the oven and let cool for 5 minutes.
- Garnish with additional fresh herbs.
- Slice and serve warm with toast, fresh fruit, or a side salad.
Tips & Variations
- Add veggies: Sauté spinach, mushrooms, or bell peppers, and mix them in for extra nutrients and flavor.
- Spice it up: Stir in a dash of hot sauce, red pepper flakes, or chopped jalapeños for heat.
- Use different cheeses: Try feta, goat cheese, or pepper jack for a unique twist.
- Make it meaty: Add cooked bacon, sausage, or diced ham for an even heartier breakfast.
Conclusion
These Baked Cottage Cheese Eggs are a comforting, protein-rich dish that’s easy to prepare and adaptable to your tastes. Whether you enjoy them as a cozy brunch option or a quick breakfast on busy mornings, their creamy texture and savory flavor make them a delicious staple you’ll want to make again and again.