3 Basic Gravy Recipes

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These easy-to-make gravies are perfect for everyday meals. Whether you need a quick chicken, beef, or mushroom gravy, these recipes will add delicious flavor to any dish!

1. Chicken Gravy (Light & Savory)

Pairs well with mashed potatoes, roasted chicken, biscuits, or rice.

Ingredients:

¼ cup all-purpose flour

¼ cup butter (or chicken drippings)

2 ¼ cups chicken broth

Ground black pepper, to taste

Instructions:

Melt butter in a pan over medium heat.

Whisk in flour, stirring constantly for 2-3 minutes until light golden brown.

Slowly pour in chicken broth, whisking continuously to prevent lumps.

Cook for 3-5 minutes until thickened.

Season with black pepper to taste and serve warm.

2. Beef Gravy (Rich & Hearty)

Perfect for steak, mashed potatoes, meatloaf, or roasted beef.

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Ingredients:

¼ cup all-purpose flour

¼ cup butter (or beef drippings)

2 ¼ cups beef broth

Ground black pepper, to taste

Instructions:

In a saucepan, melt butter over medium heat.

Sprinkle in flour, whisking constantly for 2-3 minutes until brownish.

Slowly add beef broth, whisking to prevent lumps.

Continue cooking until the gravy thickens (about 3-5 minutes).

Season with black pepper and serve warm.

3. Mushroom Gravy (Earthy & Delicious)

A great vegetarian option for mashed potatoes, pasta, rice, or grilled veggies.

Ingredients:

½ cup ground dry mushrooms (or finely chopped fresh mushrooms)

¼ cup all-purpose flour

2 tablespoons butter

2 cups water (or vegetable broth)

Ground black pepper, to taste

Instructions:

Melt butter in a pan over medium heat.

Add flour and ground mushrooms, whisking for 2-3 minutes until golden.

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Slowly pour in water or vegetable broth, whisking continuously.

Let it boil while stirring until it thickens.

Simmer for 1-2 minutes until you reach the desired consistency.

Season with black pepper and serve hot.

Serving Tips:

Serve over roasted meats, mashed potatoes, biscuits, rice, or veggies.
Add fresh herbs (thyme, parsley, or rosemary) for extra flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.

Now you have 3 quick and easy gravy recipes to upgrade any meal. Enjoy!

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