This Avocado & Salmon Mousse is a light, creamy, and elegant appetizer that combines the richness of ripe avocado with the delicate flavor of smoked or fresh salmon. It’s a simple yet sophisticated dish that’s perfect for dinner parties, special occasions, or as a refreshing summer starter.
Ingredients
For the Avocado Mousse:
- 2 ripe avocados, mashed
- 1 tablespoon lemon juice (prevents browning)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon sour cream or Greek yogurt (for creaminess)
- ½ teaspoon Dijon mustard (optional, for depth of flavor)
For the Salmon Layer:
- 4 oz smoked salmon (or lightly cooked fresh salmon), chopped
- 1 teaspoon lemon juice
- ½ teaspoon capers, finely chopped (optional)
- 1 teaspoon fresh dill or chives, finely chopped
For Garnish:
- Microgreens or arugula
- Extra lemon wedges
- Drizzle of olive oil
Instructions
Step 1: Prepare the Avocado Mousse
- In a mixing bowl, mash the avocados until smooth.
- Stir in lemon juice, salt, black pepper, sour cream, and Dijon mustard.
- Mix until well combined and creamy.
Step 2: Prepare the Salmon Layer
- In another bowl, mix chopped smoked salmon, lemon juice, capers, and fresh dill.
- Stir gently to combine.
Step 3: Assemble the Mousse
- Use a cylindrical food ring mold or a small cup to layer the mousse neatly.
- Start with a layer of avocado mousse, followed by a layer of salmon, and top with another layer of avocado mousse.
- Gently press down to create a smooth shape and carefully remove the mold.
Step 4: Garnish & Serve
- Top with microgreens or arugula.
- Drizzle with olive oil and serve with extra lemon wedges.
- Serve chilled with crackers, crostini, or toasted bread.
Serving Suggestions
Pair with toasted baguette slices for added crunch.
Enjoy with a glass of white wine (Sauvignon Blanc or Chardonnay).
Add a dollop of crème fraîche for extra richness.
Tips for the Best Avocado & Salmon Mousse
✔ Use ripe avocados – They should be soft but not overly mushy.
✔ Chill before serving – Refrigerate for at least 30 minutes for better texture and flavor.
✔ Make it elegant – Use a ring mold to create a professional look.
✔ Try variations – Add a hint of wasabi for a spicy kick or swap salmon for tuna tartare.
Conclusion
This Avocado & Salmon Mousse is a creamy, refreshing, and visually stunning dish that’s easy to make yet impressive. Whether for a fancy dinner party or a light summer appetizer, this mousse is sure to delight your guests with its delicate flavors and smooth texture.
Would you like a spicy version or a dairy-free adaptation?