This Cheesy Bacon and Sausage Breakfast Bake is the ultimate comfort breakfast—crispy bread layered with savory sausage, smoky bacon, melted cheese, and fresh herbs. It’s the perfect dish for a weekend brunch, family gathering, or meal prep breakfast that’s both crispy, cheesy, and incredibly satisfying!
Ingredients
For the Breakfast Bake:
- 6 slices thick bread (brioche, sourdough, or Texas toast)
- ½ cup cooked bacon, chopped
- ½ cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- ¼ cup bell peppers, finely chopped
- 2 tablespoons fresh parsley or green onions, chopped
For the Egg Mixture:
- 3 large eggs
- ½ cup milk (or heavy cream for extra richness)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional for spice)
Instructions
Step 1: Preheat the Oven
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease a casserole dish.
Step 2: Prepare the Egg Mixture
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and red pepper flakes.
- Set aside.
Step 3: Assemble the Breakfast Bake
- Place slices of bread on the prepared baking sheet.
- Spoon the egg mixture over each slice, letting it soak slightly.
- Top with cooked bacon, sausage, bell peppers, and shredded cheese.
- Sprinkle fresh parsley or green onions on top.
Step 4: Bake to Perfection
- Bake for 15-18 minutes, or until the cheese is golden and bubbly.
- For extra crispiness, broil for 1-2 minutes at the end.
Step 5: Serve & Enjoy
- Let cool for 2 minutes before serving.
- Enjoy warm with a side of hot sauce, ketchup, or avocado slices!
Serving Suggestions
Serve with avocado slices or a fresh green salad for balance.
Drizzle with maple syrup for a sweet-savory combo.
Pair with scrambled eggs or hashbrowns for a full breakfast.
Tips for the Best Breakfast Bake
✔ Use Thick Bread – Sturdy slices like brioche or sourdough work best.
✔ Customize the Cheese – Try pepper jack for spice or gouda for smokiness.
✔ Make It Spicy – Add jalapeños or a dash of cayenne pepper.
✔ Meal Prep Friendly – Store in an airtight container for up to 3 days and reheat in the oven.
Conclusion
This Cheesy Bacon and Sausage Breakfast Bake is a crispy, cheesy, and savory morning treat that’s easy to make and packed with flavor. Perfect for busy mornings, brunch gatherings, or meal prep, this dish is sure to be a hit!
Would you like a vegetarian version or a gluten-free alternative?