Cranberry Spinach Stuffed Chicken Breasts with Brie

This Cranberry & Spinach Stuffed Chicken Breast with Brie is a gourmet-style dish that’s juicy, flavorful, and beautifully festive. The combination of savory chicken, creamy Brie, tart cranberries, and wilted spinach creates a perfect balance of textures and flavors. Whether you’re making it for a holiday dinner, date night, or just a fancy weeknight meal, this dish will impress every time!

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme or rosemary
• 1 tablespoon olive oil (for searing)

For the Stuffing:

• 1 cup fresh spinach, chopped
• 2 ounces Brie cheese, sliced
• ¼ cup fresh or dried cranberries
• ½ teaspoon honey (optional, for balance)

For the Balsamic Glaze (Optional but Recommended!):

• ¼ cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard

Instructions

Step 1: Prepare the Chicken

1. Preheat oven to 375°F (190°C).
2. Using a sharp knife, cut a deep pocket into each chicken breast, being careful not to slice all the way through.
3. Season both sides of the chicken with salt, pepper, garlic powder, and thyme/rosemary.

Step 2: Make the Stuffing

1. In a skillet over medium heat, lightly sauté the spinach until wilted (about 2 minutes).
2. Stuff each chicken breast with Brie slices, wilted spinach, and cranberries. Drizzle with honey if using.
3. Use toothpicks to secure the stuffed chicken and keep the filling in place.

Step 3: Sear & Bake

1. Heat olive oil in an oven-safe skillet over medium heat.
2. Sear the chicken for 2-3 minutes per side, until golden brown.
3. Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the chicken reaches 165°F (75°C) internally.

Step 4: Make the Balsamic Glaze (Optional)

1. While the chicken bakes, heat balsamic vinegar, honey, and Dijon mustard in a small saucepan.
2. Simmer for 5 minutes until slightly thickened.

Step 5: Serve & Enjoy

1. Remove chicken from the oven and let it rest for 5 minutes.
2. Drizzle with balsamic glaze, garnish with fresh herbs, and serve warm!

Serving Suggestions

Pair with a fresh green salad for a lighter meal.
Serve with roasted sweet potatoes or mashed cauliflower for a comforting side.
Enjoy with a glass of white wine (like Chardonnay or Sauvignon Blanc).

Tips for the Best Stuffed Chicken

✔ Use a Sharp Knife – This helps create a deep, even pocket for stuffing.
✔ Secure with Toothpicks – Keeps the filling from spilling out while cooking.
✔ Sear for Extra Flavor – Browning the chicken before baking adds richness.
✔ Make it Sweeter – Add chopped pecans and a drizzle of honey for a festive touch.
✔ Store Leftovers Properly – Keep in an airtight container for up to 3 days and reheat gently.

Conclusion

This Cranberry & Spinach Stuffed Chicken Breast with Brie is savory, creamy, and slightly sweet, making it a show-stopping meal that’s surprisingly easy to make. Whether you’re serving it for a holiday dinner or a cozy family meal, this dish is sure to become a favorite!

Would you like a vegetarian or dairy-free alternative?