These butter cookies are soft, crumbly, and truly melt in your mouth. With just a few simple ingredients, you can make rich, buttery, and delicate cookies that pair perfectly with a cup of tea or coffee. Their light, shortbread-like texture makes them a classic favorite for the holidays or any time you crave a buttery, sweet treat!
Ingredients
- 1 cup (225g) unsalted butter, softened
- ½ cup (60g) powdered sugar
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons cornstarch (for extra tenderness)
Instructions
Step 1: Prepare the Dough
- In a large bowl, cream the butter and powdered sugar until light and fluffy (about 2 minutes).
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, salt, and cornstarch.
- Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
Step 2: Shape the Cookies
- Roll the dough into a log shape (about 2 inches thick), wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough into ¼-inch thick rounds and place them on the baking sheet, spacing them slightly apart.
Step 3: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are just lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Serving Suggestions
Enjoy with coffee or tea for a classic pairing.
Dip in melted chocolate for an extra indulgence.
Serve with fresh berries or jam for a fruity contrast.
Tips for the Best Butter Cookies
✔ Use Room-Temperature Butter – This ensures a smooth, creamy dough.
✔ Chill the Dough – Helps maintain shape and enhances texture.
✔ Do Not Overbake – The cookies should remain pale with slightly golden edges.
✔ For Extra Crispiness – Replace 2 tablespoons of flour with rice flour.
✔ Store Properly – Keep in an airtight container for up to 1 week or freeze for up to 3 months.
Conclusion
These Melt-in-Your-Mouth Butter Cookies are rich, delicate, and irresistibly buttery. They’re easy to make and perfect for any occasion—from afternoon tea to holiday gift-giving. Try them today and enjoy their classic, timeless taste!
Would you like a gluten-free or flavored version?