Taco Cupcakes are a fun, bite-sized twist on traditional tacos! These mini taco cups are crispy, flavorful, and perfect for parties, game nights, or a quick family dinner. Made with seasoned ground beef, crispy wonton wrappers, and topped with your favorite taco fixings, these adorable taco bites will be a hit with everyone!
Ingredients
1 lb ground beef
1 packet taco seasoning
½ cup water
12 wonton wrappers (or small tortillas, cut to fit)
½ cup shredded cheddar cheese
½ cup diced tomatoes
¼ cup chopped lettuce
¼ cup sour cream
¼ cup corn (optional)
¼ cup chopped green onions
1 tablespoon olive oil
Instructions
Step 1: Prepare the Taco Meat
In a skillet over medium heat, add olive oil and cook the ground beef until browned.
Drain any excess grease, then add taco seasoning and ½ cup water. Stir well and let simmer for 5 minutes until thickened.
Step 2: Assemble the Taco Cupcakes
Preheat oven to 375°F (190°C).
Spray a muffin tin with non-stick spray.
Press one wonton wrapper into each muffin cup, gently shaping it into a cup.
Add a small scoop of taco meat into each cup, followed by shredded cheese.
Add another wonton wrapper on top, then another layer of meat and cheese.
Step 3: Bake & Serve
Bake for 12-15 minutes, or until the wonton edges are crispy and golden brown.
Let them cool slightly before removing from the muffin tin.
Step 4: Add Toppings & Enjoy!
Top each taco cupcake with lettuce, tomatoes, sour cream, green onions, and corn.
Serve warm and enjoy the crispy, cheesy, and delicious taco flavor!
Tips & Variations
Spice it up! Add chopped jalapeños or hot sauce for extra heat.
Make it vegetarian Swap beef for black beans, refried beans, or grilled veggies.
Cheese lovers Try using a mix of cheddar, Monterey Jack, and queso fresco!
Conclusion
These Taco Cupcakes are easy to make, fun to eat, and bursting with Mexican flavors! They’re great for snacking, meal prepping, or serving at parties. With their crispy shells and cheesy, beefy filling, they will quickly become a family favorite. Try them today and enjoy a fun twist on taco night!