Crockpot Beef Tips Noodles

Screenshot 2025 02 11 200034

This Crockpot Beef Tips & Noodles recipe is the perfect comfort food—tender, juicy beef tips slow-cooked in a rich, savory gravy and served over buttery egg noodles. It’s an easy, one-pot meal that’s great for busy weeknights or a cozy weekend dinner!

Ingredients

For the Beef Tips & Gravy:

2 lbs beef stew meat or sirloin tips, cubed

1 onion, chopped

3 cloves garlic, minced

3 cups beef broth

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon paprika

½ teaspoon black pepper

1 teaspoon salt (adjust to taste)

1 teaspoon dried thyme (optional)

2 tablespoons cornstarch

2 tablespoons water

2 tablespoons butter (for extra richness)

For Serving:

  • 12 oz egg noodles, cooked
  • Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Slow Cooker

Sear the Beef (optional, but recommended):

Heat a skillet over medium-high heat and add 1 tablespoon of oil.

See also  Healthy and Budget-Friendly Savory Pancakes Recipe

Sear the beef tips for 2-3 minutes per side until browned. This locks in flavor!

Transfer to the crockpot.

Step 2: Slow Cook the Beef

Add chopped onion, minced garlic, beef broth, Worcestershire sauce, soy sauce, paprika, black pepper, salt, and thyme to the crockpot.

Stir to combine, cover, and cook on:

LOW for 6-8 hours (best for ultra-tender meat), or

HIGH for 3-4 hours (for a faster meal).

Step 3: Thicken the Gravy

30 minutes before serving, mix cornstarch and water in a small bowl.

Stir the cornstarch slurry into the crockpot, then add butter for extra richness.

Cover and cook for another 30 minutes, until the gravy thickens.

Step 4: Cook the Noodles & Serve

While the gravy thickens, cook egg noodles according to package instructions.

See also  avory Avocado Salmon Cheesecake

Serve the beef tips & gravy over the noodles.

Garnish with fresh parsley if desired.

Tips & Variations

Want it creamier? Add ½ cup sour cream at the end for a stroganoff-style dish.

Prefer mashed potatoes? Swap out the noodles and serve with fluffy mashed potatoes!

Use a pressure cooker? This dish can be made in an Instant Pot by pressure-cooking on HIGH for 30 minutes, then thickening the sauce afterward.

Conclusion

This Crockpot Beef Tips & Noodles dish is hearty, delicious, and effortless. The slow-cooked beef melts in your mouth, while the savory gravy coats every bite of noodles. Whether for a weeknight dinner or a special comfort meal, this recipe will become a family favorite! 🍽️🥩✨

Leave a Reply

Your email address will not be published. Required fields are marked *