For those who love easy, quick desserts, this Chocolate Chip Yogurt Cake is a game-changer. With no oven required, this recipe is perfect for those who want a delicious, fluffy cake with minimal effort. The combination of yogurt and chocolate chips ensures a moist texture and bursts of sweetness in every bite. Ideal for breakfasts, snacks, or desserts, this is a must-try recipe for any occasion.
Ingredients
- 2 cups plain yogurt
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- A pinch of salt
- 1/2 cup chocolate chips
- Butter or oil for greasing the pan
Instructions
Prepare the Batter:
In a mixing bowl, whisk together the yogurt, sugar, eggs, and vanilla extract until smooth.
Add the vegetable oil and continue to mix until fully incorporated.
Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until the batter is smooth.
Fold in the chocolate chips.
Cooking on the Stove:
Heat a non-stick frying pan over low to medium heat and lightly grease it with butter or oil.
Pour small portions of the batter into the pan, forming pancake-like circles.
Cook the Cake:
Cover the pan with a lid and cook for 3-4 minutes, or until bubbles form on the surface and the bottom is golden brown.
Carefully flip the cakes and cook for another 2-3 minutes until cooked through.
Repeat:
Repeat the process with the remaining batter, greasing the pan as needed.
Serving:
Sprinkle with powdered sugar or drizzle with chocolate syrup for extra sweetness.
Serve warm or at room temperature.
Conclusion
This no-oven Chocolate Chip Yogurt Cake is a delightful recipe that combines simplicity and flavor. Perfectly cooked on a stovetop, it’s an excellent option for those without access to an oven or looking for a quick treat. The yogurt gives it a tender crumb, while the chocolate chips add an irresistible richness. Enjoy these cakes as a breakfast indulgence or a sweet dessert to end the day!