Pineapple Coconut Dream Cake

The Pineapple Coconut Dream Cake is a tropical delight that brings the sweet, tangy flavors of pineapple together with the creamy richness of coconut. This no-bake dessert is perfect for summer gatherings or anytime you want a light, refreshing treat that’s easy to make. It’s a layered creation that combines a moist cake base, a creamy coconut filling, and a luscious pineapple topping for an irresistible combination of textures and flavors.

Ingredients

For the Cake:

  • 1 box yellow or white cake mix
  • Ingredients as listed on the cake box (usually eggs, oil, and water)

For the Coconut Cream Filling:

  • 8 oz (225g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup shredded sweetened coconut
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed

For the Pineapple Topping:

  • 1 can (20 oz) crushed pineapple, undrained
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup toasted coconut flakes (for garnish)
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Instructions

Prepare the Cake:

Preheat your oven according to the cake mix instructions.

Bake the cake in a 9×13-inch pan as directed on the box. Let it cool completely in the pan.

Prepare the Coconut Cream Filling:

In a large bowl, beat the softened cream cheese and powdered sugar until smooth.

Mix in the shredded coconut and vanilla extract.

Gently fold in the whipped topping until fully combined.

Spread the coconut cream filling evenly over the cooled cake.

Prepare the Pineapple Topping:

In a medium bowl, combine the crushed pineapple with its juice and the instant pudding mix. Stir until the pudding mix is fully dissolved and the mixture thickens.

Spread the pineapple mixture over the coconut cream filling layer.

Garnish and Chill:

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Sprinkle the toasted coconut flakes evenly over the pineapple topping.

Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the layers to set.

Serve:

Slice the chilled cake into squares, serve with an additional dollop of whipped cream if desired, and enjoy!

Conclusion

This Pineapple Coconut Dream Cake is a testament to how simple ingredients can come together to create a masterpiece. Its tropical flavors and creamy layers are a guaranteed crowd-pleaser, whether served at a casual barbecue or a formal dinner. Prepare this dreamy dessert ahead of time for stress-free entertaining and let the vibrant flavors transport you to a tropical paradise. Happy baking!

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