This classic dish of Buttery Garlic Beef Chops paired with Smooth Mashed Potatoes is a hearty, comforting meal perfect for any occasion. The tender beef chops, infused with garlic and butter, create a rich flavor that pairs beautifully with the creamy, velvety mashed potatoes. Ideal for a family dinner or a special gathering, this recipe is a guaranteed hit.
Ingredients:
For the Beef Chops:
- 4 bone-in beef chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 teaspoon fresh thyme or rosemary
- Salt and pepper to taste
For the Mashed Potatoes:
- 4 large potatoes (Yukon Gold or Russet)
- 4 tablespoons unsalted butter
- ½ cup whole milk (warm)
- Salt to taste
- Optional: ¼ cup sour cream for extra creaminess
Instructions:
For the Beef Chops:
- Season: Pat the beef chops dry with paper towels and season both sides with salt and pepper.
- Sear: Heat olive oil in a skillet over medium-high heat. Add the beef chops and sear for 3-4 minutes per side until golden brown. Remove and set aside.
- Make Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add butter, minced garlic, and thyme or rosemary. Sauté until fragrant, about 1-2 minutes.
- Simmer: Return the beef chops to the skillet, spooning the garlic butter sauce over them. Cook for an additional 2-3 minutes per side or until the internal temperature reaches your desired doneness (135°F for medium-rare).
- Rest: Remove from heat and let the chops rest for 5 minutes before serving.
For the Mashed Potatoes:
- Cook Potatoes: Peel and chop the potatoes into even pieces. Boil them in salted water until fork-tender (about 15-20 minutes).
- Mash: Drain the potatoes and mash using a potato masher or ricer.
- Add Butter and Milk: Mix in the butter and warm milk until smooth. Add salt to taste and sour cream if desired for extra creaminess.
Tips for Success:
- Use a meat thermometer to ensure the beef chops are cooked to your preferred doneness.
- Warm the milk before adding it to the mashed potatoes to maintain their smooth texture.
- Garnish with fresh herbs like parsley or thyme for added flavor and presentation.
Conclusion:
This recipe for Buttery Garlic Beef Chops with Smooth Mashed Potatoes combines bold, savory flavors with creamy comfort. The richness of the butter-garlic sauce enhances the natural taste of the beef, while the mashed potatoes provide the perfect side. Serve it with steamed vegetables or a crisp green salad for a balanced meal that will leave everyone satisfied. Enjoy this restaurant-quality dish in the comfort of your home!