Mushroom BBQ Bacon Cheeseburger Stuffed Peppers

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If you’re craving the savory flavors of a cheeseburger but want a healthier twist, these Mushroom BBQ Bacon Cheeseburger Stuffed Peppers are the perfect solution. Packed with seasoned ground beef, sautéed mushrooms, smoky bacon, melted cheddar cheese, and a hint of BBQ sauce, this dish is both comforting and nutritious. It’s a fun way to transform bell peppers into a flavorful, hearty meal that’s sure to impress your family and friends.

Ingredients

For the Peppers:

  • 4 large bell peppers (any color)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Filling:

  • 1 lb ground beef
  • 4 slices of cooked bacon, chopped
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup BBQ sauce (your favorite brand)
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
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Optional Garnish:

  • Fresh parsley or green onions, chopped

Instructions

  1. Prepare the Peppers:
    • Preheat the oven to 375°F (190°C).
    • Cut the tops off the bell peppers and remove the seeds and membranes.
    • Lightly brush the peppers with olive oil, sprinkle with salt and pepper, and place them in a baking dish.
  2. Cook the Filling:
    • In a large skillet, heat a drizzle of olive oil over medium heat.
    • Add the ground beef and cook until browned. Drain excess fat.
    • Stir in garlic powder, onion powder, smoked paprika, salt, and pepper.
    • Add the sliced mushrooms and sauté until tender.
    • Mix in the BBQ sauce and half of the chopped bacon. Cook for another 2 minutes, stirring to combine.
  3. Stuff the Peppers:
    • Spoon the beef mixture into the prepared bell peppers, filling them to the top.
    • Sprinkle the shredded cheddar cheese on top of each pepper.
    • Add the remaining bacon pieces over the cheese for added texture and flavor.
  4. Bake:
    • Cover the dish with aluminum foil and bake for 20 minutes.
    • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  5. Serve:
    • Garnish with fresh parsley or green onions if desired.
    • Serve hot and enjoy!
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Tips for Success

  • Pepper Options: Use red, yellow, or orange bell peppers for a sweeter flavor. Green peppers offer a milder, more savory taste.
  • BBQ Sauce: Choose a smoky or tangy BBQ sauce to enhance the flavor of the dish.
  • Custom Fillings: Feel free to add diced onions, jalapeños, or pickles for a cheeseburger-inspired twist.
  • Make it Low-Carb: Use sugar-free BBQ sauce and skip additional toppings like breadcrumbs or ketchup.

Conclusion

Mushroom BBQ Bacon Cheeseburger Stuffed Peppers are a creative and satisfying way to enjoy classic cheeseburger flavors without the bun. They’re perfect for weeknight dinners, gatherings, or meal prepping. This dish is easy to customize, ensuring everyone at your table leaves with a smile. Give this recipe a try and watch it become a family favorite!

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