Mashed Potato Puffs are a delightful way to turn leftover mashed potatoes into a crispy, golden, and flavorful treat. These puffs are light, fluffy on the inside, and have a deliciously cheesy and buttery crust on the outside. Perfect as an appetizer, side dish, or even a savory snack, they’re sure to be a hit with kids and adults alike.
Mashed Potato Puffs
Ingredients:
- 2 cups mashed potatoes (leftovers work great)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup chopped chives or green onions (plus extra for garnish)
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 1/2 tsp baking powder
- 1/4 cup all-purpose flour (optional, for consistency)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a muffin tin or line with parchment cups.
- Mix the Ingredients:
- In a large bowl, combine mashed potatoes, shredded cheese, eggs, sour cream, chopped chives, garlic powder, salt, pepper, and baking powder.
- If the mixture feels too wet, add a bit of flour until it reaches a consistency that holds its shape.
- Fill the Muffin Tin:
- Spoon the potato mixture evenly into the prepared muffin tin, filling each cup about 3/4 full. Smooth the tops with a spoon.
- Bake:
- Bake for 20-25 minutes or until the tops are golden brown and crispy.
- Cool and Serve:
- Allow the puffs to cool slightly before removing them from the tin. Garnish with extra chives and serve warm.
Conclusion:
Mashed Potato Puffs are a delicious and versatile way to transform simple mashed potatoes into something extraordinary. Crispy on the outside and creamy on the inside, these puffs are packed with flavor and perfect for any occasion. Easy to prepare and endlessly customizable, they’re a must-try recipe for anyone who loves comfort food with a twist.
Tips:
- Custom Additions: Add cooked bacon bits, caramelized onions, or herbs like parsley or thyme for extra flavor.
- Cheese Variations: Swap cheddar for Parmesan, mozzarella, or Gruyère for a unique taste.
- Make Ahead: Prepare the mixture ahead of time, refrigerate, and bake just before serving.
- Freezing Option: Freeze baked puffs and reheat in the oven or air fryer for a quick snack.
- Pairings: Serve alongside a dipping sauce like ranch, sour cream, or marinara for added flavor.