Cream Cheese Sugar Cookies are a delightful twist on traditional sugar cookies, offering a soft texture and rich flavor thanks to the addition of cream cheese. These cookies are perfect for any occasion and can be shaped, decorated, and personalized to suit holidays, parties, or everyday treats. Whether enjoyed plain or topped with icing, they are guaranteed to be a hit with both kids and adults.
Ingredients:
- 1 cup (227g) unsalted butter, softened
- 3 oz (85g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 3 cups (375g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
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Instructions:
- Prepare the Dough:
- In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Chill the Dough:
- Divide the dough into two portions, flatten them into discs, and wrap them in plastic wrap. Refrigerate for at least 1 hour or until firm.
- Roll and Cut the Cookies:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
- Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
- Bake:
- Bake the cookies for 8-10 minutes or until the edges are just beginning to turn golden. Be careful not to overbake.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
- Decorate (Optional):
- Once cooled, decorate the cookies with icing, sprinkles, or your favorite toppings.
Conclusion:
Cream Cheese Sugar Cookies are a versatile and irresistible treat that can be customized for any celebration or mood. Their soft, melt-in-your-mouth texture and rich flavor set them apart from classic sugar cookies. Whether you enjoy them plain or decorated with vibrant icing, these cookies are a delightful addition to your dessert repertoire.
Tips:
- Dough Consistency: Ensure the dough is firm before rolling to prevent sticking and maintain cookie shapes.
- Storage: Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.
- Make Ahead: Prepare the dough in advance and refrigerate for up to 2 days or freeze for later use.
- Icing: Use royal icing or a simple glaze made of powdered sugar and milk for decorating.
- Flavor Variations: Experiment with citrus zest, spices like cinnamon, or cocoa powder for unique flavors.
Enjoy these classic cookies that combine tradition with a creamy twist!