Apple Custard Cake recipe

This Apple Custard Cake is a delightful dessert that combines the freshness of apples with the creamy sweetness of custard. It’s the perfect balance of light and indulgent, featuring layers of tender apple slices held together by a rich and velvety custard-like batter. This dessert is ideal for family gatherings, tea time, or a sweet treat to end a meal. With its simple preparation and elegant appearance, it’s a sure crowd-pleaser.

Apple Custard Cake

Ingredients:

For the Apples:

• 4 medium apples, peeled, cored, and thinly sliced
• 1 tbsp lemon juice (to prevent browning)

For the Batter:

• 1/2 cup all-purpose flour
• 1/4 tsp baking powder
• Pinch of salt
• 2 large eggs
• 1/3 cup granulated sugar
• 1/2 cup milk
• 2 tbsp unsalted butter, melted and cooled
• 1 tsp vanilla extract

For Topping:

• Powdered sugar (for dusting)

Instructions:

1. Prepare the Apples:

• Preheat your oven to 350°F (175°C).
• Grease and line a 9-inch springform pan.
• Thinly slice the apples and toss them in a bowl with lemon juice to prevent browning. Arrange them evenly in the prepared pan.
• Make the Batter:
• In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
• In a separate large bowl, whisk the eggs and sugar until light and frothy. Add the milk, melted butter, and vanilla extract, mixing until smooth.
• Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth and free of lumps.
• Assemble the Cake:
• Pour the batter evenly over the apples, ensuring they are fully covered.
• Gently tap the pan on the counter to remove any air bubbles.
• Bake:
• Place the pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before removing the springform ring.
• Serve:
• Once cooled, dust the top with powdered sugar for a decorative touch. Slice and serve warm or at room temperature.

Conclusion:
This Apple Custard Cake is a delicious way to enjoy the natural sweetness of apples paired with a creamy, custard-like texture. Its simplicity makes it a perfect dessert for both everyday indulgence and special occasions. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.

Tips:

1. Apple Variety: Use sweet-tart apples like Granny Smith, Honeycrisp, or Fuji for the best flavor.
2. Custard-Like Texture: For a creamier consistency, use whole milk or add a tablespoon of heavy cream to the batter.
3. Spice It Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
4. Make Ahead: This cake can be made a day in advance and stored in the refrigerator. Reheat slices in the oven for a fresh-out-of-the-oven taste.
5. Decorate: Garnish with caramel drizzle or chopped nuts for added flavor and texture.