Caramelized Banana Pancake

This quick and delicious Caramelized Banana Pancake recipe is perfect for a sweet breakfast or dessert. The combination of caramelized bananas and a soft pancake batter creates a delightful treat that’s sure to be a hit with the whole family.

Ingredients

For the Pancake:

• 2 ripe bananas, sliced into rounds
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon butter (for frying)

Optional Toppings:

• Honey or maple syrup
• Powdered sugar
• Whipped cream

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• 🎉 Exclusive deal[0,64€]
• 👉 item link: here
• ⚠️ The discount may vary, please refer to the page display.
• ⚠️ Every New App User can only enjoy once

Instructions

Step 1: Caramelize the Bananas

1. Heat a non-stick skillet over medium heat and sprinkle the sugar evenly across the bottom of the pan.
2. Once the sugar begins to melt and turn golden brown, add the banana slices in a single layer.
3. Allow the bananas to caramelize for 1-2 minutes on each side, then remove them from the skillet and set aside.

Step 2: Prepare the Pancake Batter

1. In a mixing bowl, combine the flour, baking powder, and salt.
2. In a separate bowl, whisk together the egg, milk, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.

Step 3: Cook the Pancake with Bananas

1. In the same skillet, melt 1 tablespoon of butter over medium heat.
2. Arrange the caramelized banana slices evenly in the skillet.
3. Pour the pancake batter over the bananas, spreading it evenly with a spatula.
4. Cook for 3-4 minutes, or until the edges begin to set and bubbles form on the surface.
5. Carefully flip the pancake using a large spatula and cook for another 2-3 minutes, or until golden brown and cooked through.

Step 4: Serve

1. Slide the pancake onto a plate and cut it into wedges or serve whole.
2. Drizzle with honey or maple syrup, and garnish with powdered sugar or whipped cream if desired.

Tips for Success

1. Use Ripe Bananas: Ripe bananas with spots are sweeter and caramelize beautifully.
2. Flip with Care: Use a large spatula and a gentle hand when flipping the pancake to avoid breaking it.
3. Customize Toppings: Add a sprinkle of cinnamon or a dollop of yogurt for extra flavor.
4. Serve Warm: This dish is best enjoyed fresh and warm.

Conclusion

This Caramelized Banana Pancake recipe is a delightful way to elevate your breakfast game. With its golden caramelized bananas and soft, fluffy pancake base, it’s a treat that’s both easy to make and utterly delicious. Try it today for a sweet start to your day!