Traditional Milk Tart

Milk tart, or “melktert,” is a classic South African dessert that’s loved for its creamy custard filling and flaky pastry crust. This comforting treat is subtly sweet, infused with cinnamon, and perfect for any occasion. Here’s how you can make this delightful dessert at home.

Ingredients

For the Pastry Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 large egg yolk
• 2 tablespoons cold water

For the Filling:

• 2 1/2 cups whole milk
• 1/2 cup granulated sugar
• 2 large eggs
• 3 tablespoons cornstarch
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (for sprinkling)

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 55 minutes

Instructions

Step 1: Prepare the Crust

1. In a medium bowl, whisk together the flour, sugar, and salt.
2. Add the chilled butter and use a pastry cutter or your fingertips to mix until the texture resembles coarse crumbs.
3. Stir in the egg yolk and cold water, mixing until the dough comes together. Form it into a disk, wrap it in plastic wrap, and chill for 30 minutes.
4. Preheat your oven to 350°F (175°C).
5. Roll out the chilled dough on a lightly floured surface and transfer it to a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
6. Bake the crust for 15 minutes or until lightly golden. Let it cool while preparing the filling.

Step 2: Make the Filling

1. In a medium saucepan, heat the milk over medium heat until it’s just about to simmer.
2. In a separate bowl, whisk together the sugar, eggs, cornstarch, flour, and salt until smooth.
3. Gradually add the hot milk to the egg mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 5-7 minutes).
5. Remove from heat and stir in the vanilla extract.

Step 3: Assemble and Bake

1. Pour the custard filling into the prepared crust and smooth the top with a spatula.
2. Sprinkle ground cinnamon evenly over the top.
3. Bake the tart for 20 minutes, or until the filling is set.
4. Let the tart cool to room temperature, then chill in the refrigerator for at least 1 hour before serving.

Tips for Success

1. Chill the Dough: Make sure to chill the dough before rolling it out to ensure a flaky crust.
2. Whisk Constantly: To avoid lumps in the custard, whisk continuously while cooking.
3. Customize the Flavor: Add a pinch of nutmeg or almond extract to the custard for a twist.
4. Make Ahead: The milk tart can be made a day in advance and stored in the refrigerator until ready to serve.
5. Serving Suggestion: Serve the milk tart with a dollop of whipped cream or fresh berries for an elegant touch.

Conclusion

This traditional milk tart recipe is a true classic that’s both simple to prepare and absolutely delicious. With its creamy filling and buttery crust, it’s a dessert that brings warmth and comfort to any gathering. Try this recipe, and enjoy the timeless flavors of South Africa’s beloved milk tart!