Giant Muffaletta Italian Sandwich

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Here’s a recipe for a Giant Muffaletta Italian Sandwich, inspired by the image. This classic Italian-American sandwich, packed with layers of savory meats, cheese, and tangy olive salad, is perfect for gatherings, picnics, or even an indulgent lunch.

Ingredients

For the Olive Salad:

  • 1 cup green olives, chopped
  • 1 cup black or Kalamata olives, chopped
  • 1/2 cup roasted red peppers, diced
  • 1/4 cup pickled banana peppers or giardiniera, chopped
  • 2 tablespoons capers
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste

For the Sandwich:

  • 1 large round Italian or French bread loaf (or long baguettes, halved)
  • 4 ounces Genoa salami
  • 4 ounces mortadella or bologna
  • 4 ounces prosciutto or ham
  • 4 ounces soppressata or pepperoni
  • 4 ounces provolone cheese
  • 4 ounces mozzarella cheese
  • 2 tablespoons melted butter (optional, for topping)
  • 1 teaspoon Italian seasoning (optional, for topping)

Instructions

Step 1: Prepare the Olive Salad

  1. In a medium bowl, combine the green olives, black olives, roasted red peppers, banana peppers, capers, olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.
  2. Mix well and let the olive salad marinate for at least 30 minutes. For best results, make it ahead and refrigerate for several hours to let the flavors meld together.
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Step 2: Prepare the Bread

  1. If using a round loaf, cut it in half horizontally to create a top and bottom piece. If using baguettes, slice them in half lengthwise.
  2. Scoop out some of the bread from the center of each piece to create space for the fillings.

Step 3: Assemble the Sandwich

  1. Spread a generous layer of the olive salad on the bottom half of the bread.
  2. Layer the meats: Start with salami, followed by mortadella, prosciutto, and soppressata.
  3. Add a layer of provolone and mozzarella cheese.
  4. Spread more olive salad over the cheese, then place the top half of the bread on the sandwich.

Step 4: Press the Sandwich

  1. Wrap the sandwich tightly in plastic wrap or aluminum foil.
  2. Place a heavy skillet or cutting board on top to press the sandwich. Let it sit for at least 30 minutes to 1 hour. This step helps the flavors meld and makes the sandwich easier to slice.
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Step 5: Toast the Sandwich (Optional)

  1. Preheat the oven to 350°F (175°C).
  2. Brush the top of the sandwich with melted butter and sprinkle with Italian seasoning for extra flavor.
  3. Bake for 10–15 minutes, until the bread is lightly toasted and the cheese is melted.

Step 6: Slice and Serve

  1. Unwrap the sandwich and slice it into wedges or individual portions.
  2. Serve immediately, or wrap it up and take it to-go for a picnic or lunch.

Tips for the Perfect Muffaletta Sandwich

  1. Bread Choice: A sturdy bread is key to holding up the layers of fillings and olive salad without becoming soggy.
  2. Make Ahead: This sandwich tastes even better when made ahead of time, as the flavors have more time to meld.
  3. Customizable Fillings: Feel free to swap out the meats or cheeses based on your preferences. Turkey, roast beef, or cheddar can also work well.
  4. Extra Crunch: Add lettuce or fresh arugula for a crisp texture.
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Serving Suggestions

  • Pair with a side of chips or a light salad for a complete meal.
  • Serve alongside pickles or marinated vegetables for extra tang.
  • Accompany with a cold beer or sparkling water to complement the flavors.

Conclusion

The Giant Muffaletta Italian Sandwich is a show-stopping meal that’s loaded with bold flavors and satisfying layers. Whether you’re serving it at a party or preparing it for a picnic, this sandwich is sure to impress. The combination of salty, savory meats, creamy cheese, and zesty olive salad makes it irresistible. Enjoy every delicious bite!

Buon appetito!

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