Indulge in the warm, comforting embrace of homemade cinnamon rolls with this “Ooey-Gooey Cinnamon Buns” recipe. A delightful treat that combines the sweet, spicy aroma of cinnamon with a luscious pecan glaze, these cinnamon rolls are perfect for any occasion, be it a cozy family brunch or a special dessert. Originating from Europe and perfected in American kitchens, these cinnamon buns are not just a treat for the palate but also a journey through culinary history. With a preparation process that’s both enjoyable and straightforward, this recipe invites you to create a batch of cinnamon rolls that are sure to become a cherished favorite in your baking repertoire.
Recipe Overview
- Preparation Time: The active work time for making these cinnamon buns is about 35 minutes.
- Origin: Cinnamon buns, also known as cinnamon rolls, have European origins and became popular in America through German and Swedish immigrants.
- Baking Time: These cinnamon buns take about 25 to 30 minutes to bake. They’re done when the tops are golden brown.
- Icing: The recipe includes a simple glaze made with butter and brown sugar. You can also add a cream cheese icing for extra richness.
- Storage: Store the cinnamon buns at room temperature for up to three days or in the refrigerator for five days. They can be reheated in the microwave or oven.
homemade Cinnamon Roll
Ingredients
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 1/4 tsp instant yeast (1 packet)
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 1/2 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
For the Icing:
- 1 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Directions:
- In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, melted butter, and egg. Mix until a soft dough forms.
- Knead on a floured surface for 5 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
- Roll dough into a rectangle. Spread softened butter, sprinkle brown sugar and cinnamon.
- Roll up the dough tightly and cut into 12 rolls. Place in a greased baking dish.
- Cover and let rise for 30 minutes. Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes until golden. Mix icing ingredients and drizzle over warm rolls.
Prep Time: 1 hour 45 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 15 minutes
Community Tips
- Some users recommend doubling the topping and filling for a sweeter taste.
- You can prepare the rolls the night before and bake them the next day.
- Adding maple syrup to the sauce can enhance the gooeyness.
Enjoy your homemade cinnamon buns!