Funeral Potatoes are a beloved classic comfort food. The dish earned its name because it’s often served at post-funeral dinners in the Midwest and the South, but its deliciousness has made it a favorite for holidays, potlucks, and any occasion. With creamy shredded potatoes, gooey cheese, and a crunchy topping, it’s impossible not to love this dish. Here’s how you can make this crowd-pleasing recipe.
Ingredients
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 2 cups sour cream
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup unsalted butter, melted
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion (optional)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Topping:
- 2 cups cornflake cereal, crushed
- 1/4 cup unsalted butter, melted
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
Step 2: Mix the Casserole Base
- In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, shredded cheddar cheese, and garlic powder. Mix until smooth.
- Add the thawed hash browns and chopped onion (if using) to the mixture. Stir until the potatoes are evenly coated.
- Season the mixture with salt and pepper to taste.
Step 3: Assemble the Casserole
- Spread the potato mixture evenly into the prepared baking dish.
Step 4: Prepare the Topping
- In a small bowl, mix the crushed cornflakes with the melted butter until evenly coated.
- Sprinkle the cornflake mixture evenly over the top of the potatoes.
Step 5: Bake
- Bake in the preheated oven for 40–50 minutes, or until the top is golden brown and crispy and the casserole is bubbling around the edges.
Variations
- Vegetarian Option: Substitute cream of chicken soup with cream of mushroom or cream of celery soup.
- Add Protein: Mix in cooked diced ham, cooked bacon, or shredded chicken for a more filling dish.
- Alternate Toppings: Instead of cornflakes, try crushed Ritz crackers, potato chips, or panko breadcrumbs for a different crunch.
- Cheese Variations: Experiment with other cheeses like Monterey Jack, Colby, or Pepper Jack for a unique flavor.
Tips for Perfect Funeral Potatoes
- Thaw Hash Browns: Make sure to thaw the hash browns completely and pat them dry to remove excess moisture. This prevents the casserole from becoming watery.
- Make Ahead: Prepare the casserole up to a day in advance and store it covered in the refrigerator. Add the topping just before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven for the best texture.
- Double the Recipe: For larger gatherings, this recipe can be easily doubled and baked in two pans.
Serving Suggestions
Funeral Potatoes are a versatile side dish and pair well with:
- Ham, turkey, or roast beef.
- Green bean casserole or steamed vegetables.
- A crisp green salad or coleslaw.
- Rolls or biscuits for a complete meal.
Conclusion
Funeral Potatoes are more than just a comfort food staple—they’re a tradition, a memory, and a way to bring people together. With their creamy texture, cheesy flavor, and crispy topping, it’s no wonder they’re loved by so many. Whether you’re serving them at a family dinner or a potluck, this dish is sure to be a hit. Try them today, and you’ll see why they’re a classic!
Enjoy!