Looking for a quick and delicious dessert to satisfy your sweet tooth? This easy 3-ingredient cake recipe is the ultimate solution! With just a few pantry staples, you can whip up a moist and delectable cake that’s perfect for any occasion.
Ingredients
- 1 box of cake mix (any flavor, such as vanilla, chocolate, or lemon)
- 2 cups of canned fruit or fruit pie filling (e.g., crushed pineapple, cherry pie filling, or applesauce)
- 3 large eggs
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 35 minutes
Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the cake mix, canned fruit (including any liquid in the can), and eggs.
- Stir until well blended. The batter will be slightly thick but smooth.
Step 3: Bake the Cake
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cool and Serve
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Slice and serve as is, or add your favorite toppings like whipped cream, caramel drizzle, or fresh fruit.
Optional Add-Ons
- Frosting: Spread cream cheese frosting or a simple glaze over the cooled cake for extra sweetness.
- Nuts: Mix in a handful of chopped nuts, such as walnuts or pecans, for added crunch.
- Spices: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Tips for Success
- Choose Your Fruit Wisely: Crushed pineapple, cherry pie filling, and applesauce work wonderfully, but feel free to experiment with other canned fruits.
- Check Doneness Early: Oven temperatures can vary, so start checking the cake around the 25-minute mark to avoid overbaking.
- Serve Warm or Cold: This cake is delicious both straight out of the oven and after chilling in the refrigerator.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Calories and Nutritional Information
Per Serving (1 slice, based on 12 slices):
- Calories: 180
- Protein: 3g
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 20g
- Sodium: 220mg
(Note: Nutritional values are approximate and may vary based on the specific cake mix and fruit used.)