Crispy Cheddar Chicken Recipe

by

Crispy Cheddar Chicken is a delightful combination of tender chicken breasts, coated in a crispy cheddar-infused crust, and topped with a rich, savory sauce. This recipe is perfect for weeknight dinners or special occasions, as it is both easy to prepare and absolutely delicious. The crunchy coating complements the juicy chicken, while the cheesy flavors elevate this dish into a comforting masterpiece. Let this dish become a family favorite that everyone will look forward to!

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded cheddar cheese
  • 1 cup panko breadcrumbs
  • 1/4 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1 egg, beaten

For the Sauce

  • 1/4 cup butter
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp Dijon mustard
  • Salt and pepper to taste
See also  Pepperoni Cheese Rolls Recipe

Instructions

Step 1: Prepare the Chicken

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack.

Pound the chicken breasts to an even thickness to ensure uniform cooking. Season with salt, pepper, garlic powder, and paprika.

Set up a breading station:

Bowl 1: Flour

Bowl 2: Beaten egg

Bowl 3: Mixture of panko breadcrumbs and shredded cheddar cheese

Step 2: Bread the Chicken

  1. Dredge each chicken breast in flour, ensuring it’s fully coated. Shake off any excess.
  2. Dip into the beaten egg, ensuring all sides are covered.
  3. Coat in the breadcrumb-cheddar mixture, pressing lightly to adhere.

Step 3: Bake the Chicken

  1. Arrange the breaded chicken breasts on the prepared baking sheet or rack.
  2. Bake for 20-25 minutes or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F/74°C).
See also  Cheesy Bread Recipe

Step 4: Prepare the Sauce

  1. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Cook for 1-2 minutes.
  2. Gradually whisk in the chicken broth and cream, stirring continuously to avoid lumps.
  3. Add shredded cheddar cheese and Dijon mustard. Cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

Step 5: Serve

  1. Drizzle the warm sauce over the crispy cheddar chicken. Garnish with fresh parsley for a pop of color.
  2. Serve immediately with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh green salad.

Conclusion

Crispy Cheddar Chicken is a dish that combines comfort and sophistication, making it suitable for any dining occasion. Its crispy, cheesy coating pairs perfectly with the creamy sauce, delivering a burst of flavor in every bite. This recipe is not only delicious but also simple enough to prepare for both beginners and seasoned cooks. It’s a guaranteed hit for family dinners, potlucks, or even meal prep.

See also  Baked Fried Chicken Recipe

Tips

  1. Make It Spicy: Add a pinch of cayenne pepper or red chili flakes to the breadcrumb mixture for a spicy kick.
  2. Ensure Crispy Coating: For an extra-crispy result, lightly spray the breaded chicken with cooking spray before baking.
  3. Cheese Alternatives: Experiment with other cheeses like Parmesan or Monterey Jack for a twist in flavor.
  4. Sauce Consistency: If the sauce is too thick, add a splash of milk or broth to thin it out.
  5. Air Fry Option: Cook the chicken in an air fryer at 375°F (190°C) for 12-15 minutes, flipping halfway for even crispiness.

Leave a Comment