Cilantro-Lime Avocado Salsa is a creamy, zesty, and vibrant addition to your culinary repertoire. Combining the tartness of tomatillos, the creaminess of ripe avocados, and the freshness of cilantro, this salsa brings a delightful burst of flavor to any dish. Whether you’re hosting a party, enjoying a family dinner, or simply craving a healthy snack, this salsa is the perfect companion for chips, tacos, and more. Quick to make and packed with nutrients, it’s a versatile recipe you’ll love to recreate.
Ingredients:
- 6 tomatillos, husked and rinsed
- 1 jalapeño, optional (for added spice)
- 2 ripe avocados
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 clove garlic
- Salt and pepper, to taste
Instructions:
Prepare the Tomatillos:
Place the tomatillos in a pot of boiling water. Cook for 5–7 minutes until softened.
Drain and let them cool.
Blend the Ingredients:
Add the cooked tomatillos, jalapeño (if using), avocados, cilantro, lime juice, garlic, salt, and pepper to a blender or food processor.
Blend until smooth and creamy.
Adjust the Flavor:
Taste the salsa and adjust the seasoning with additional lime juice, salt, or pepper as needed.
Serve or Store:
Serve immediately with tortilla chips, tacos, or as a topping for grilled dishes.
-
- Store in an airtight container in the refrigerator for up to 3 days.
Tips:
- Roast for Extra Flavor: Roasting the tomatillos and jalapeño can add a smoky depth to the salsa.
- Keep It Fresh: Add the avocado just before serving to maintain its bright green color.
- Control the Heat: Adjust the amount of jalapeño to suit your spice preference. Removing the seeds will make it milder.
- Storage Tip: To prevent the salsa from browning, store it with a piece of plastic wrap pressed directly onto the surface.
- Consistency Matters: If you prefer a thinner salsa, add a splash of water or extra lime juice while blending. For a thicker texture, reduce the amount of tomatillos.
- Serving Suggestion: Pair it with tortilla chips, tacos, grilled meats, or even use it as a salad dressing.
Serving Ideas:
- Serve with chips as a dip.
- Drizzle over tacos, nachos, or burrito bowls.
- Pair with grilled chicken, shrimp, or fish for a zesty accompaniment.
Conclusion:
Cilantro-Lime Avocado Salsa is a crowd-pleaser that enhances every meal it graces. Its combination of creamy, tangy, and slightly spicy notes offers a well-rounded flavor profile that pairs beautifully with countless dishes. Simple yet impressive, this recipe is sure to become a favorite in your home, adding a touch of freshness and vibrancy to your meals. Whether you’re dipping chips or drizzling it over grilled meat, this salsa is a testament to how a few simple ingredients can create a culinary masterpiece.