Embark on a culinary journey with this hearty and flavorsome recipe that transforms simple ingredients into a delightful feast. This guide will walk you through the steps to create a succulent beef pot roast, enriched with the robust flavors of herbs, vegetables, and a touch of red wine. Perfect for a comforting family dinner or a special occasion, this dish balances the richness of beef with the freshness of garden vegetables, creating a harmonious blend of tastes and textures. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe promises to impress and satisfy your taste buds Beef Stew Recipe
Ingredients:
– 2 pounds beef chuck, cut into 1-inch cubes
– 1/4 cup all-purpose flour
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 teaspoon dried thyme
– 2 bay leaves
– 2 tablespoons tomato paste
– 1 cup red wine (optional)
– 3 carrots, peeled and sliced
– 2 potatoes, peeled and cut into chunks
– Salt and pepper to taste
Instructions:
1. Season the beef cubes with salt and pepper, then toss them with flour to coat.
2. Heat the oil in a large pot over medium-high heat. Add the beef in batches, browning on all sides. Remove the beef and set aside.
3. In the same pot, add the onion and cook until soft. Add the garlic and cook for another minute.
4. Return the beef to the pot and add the beef broth, thyme, bay leaves, and tomato paste. If using wine, add it now.
5. Bring to a boil, then reduce the heat to low, cover, and simmer for about 1.5 hours.
6. Add the carrots and potatoes, and cook for another 30 minutes, or until the vegetables and beef are tender.
7. Adjust the seasoning with more salt and pepper if needed.
8. Remove the bay leaves before serving.
Enjoy your beef stew with some crusty bread or over rice for a complete meal!